Are you ready to transform your ordinary bread game into something extraordinary? Imagine sinking your teeth into a moist, cheesy quick bread packed with garden-fresh zucchini and zesty green onions that will make your taste buds dance with joy! This isn't just another bread recipe - it's a culinary adventure that combines the comfort of homemade goodness with unexpected, mouthwatering flavors that will have everyone asking, "What's your secret?"
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup grated zucchini
- 1/2 cup chopped green onions
- 1 cup shredded cheese
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- Prepare the zucchini by grating it using a box grater. After grating, place the zucchini in a clean kitchen towel and squeeze out excess moisture to prevent the bread from becoming soggy.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and free of lumps.
- In a separate medium bowl, beat the eggs until light and fluffy. Add vegetable oil and milk, whisking until the wet ingredients are thoroughly integrated.
- Fold the grated zucchini, chopped green onions, and shredded cheese into the wet ingredients, ensuring even distribution.
- Gradually pour the wet ingredient mixture into the dry flour mixture, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the bread tough.
- Transfer the batter to the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve warm, or store in an airtight container at room temperature for up to 3 days.
Tips
- Moisture Matters: Always squeeze excess water from grated zucchini to prevent a soggy bread texture. Use a clean kitchen towel and press firmly.
- Don't Overmix: Mix your batter just until ingredients are combined. Overmixing can lead to a tough, dense bread.
- Cheese Selection: Choose a cheese that melts well, like sharp cheddar or monterey jack, for maximum flavor and gooey goodness.
- Temperature Check: Use an instant-read thermometer or toothpick test to ensure your bread is perfectly baked.
- Storage Hack: Wrap the cooled bread in plastic wrap or store in an airtight container to maintain moisture for up to 3 days.
- Serving Suggestion: Enjoy warm with a pat of butter or as a delightful side to soups and salads.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 9g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 55mg
