Get ready to transform your ordinary zucchini into an irresistible, mouthwatering treat that will have everyone begging for seconds! These Zucchini Bars with Brown Butter Frosting are not just another dessert - they're a culinary revelation that sneaks healthy vegetables into an incredibly delicious, decadent bar that's perfect for any occasion. Whether you're looking to impress your family, surprise your friends, or simply indulge in a unique sweet treat, these bars are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 2 cups grated zucchini
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup powdered sugar
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line with parchment paper.
- Grate zucchini using a box grater. Place grated zucchini on a clean kitchen towel and gently squeeze out excess moisture. This prevents bars from becoming too wet.
- In a large mixing bowl, cream together softened butter, sugar, and brown sugar until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, mixing until just combined. Fold in the drained zucchini gently.
- Pour batter into prepared baking pan, spreading evenly with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- For brown butter frosting, melt butter in a saucepan over medium heat until it turns golden brown and develops a nutty aroma, stirring constantly.
- Remove browned butter from heat, whisk in powdered sugar and milk until smooth and glossy.
- Allow bars to cool completely before spreading frosting evenly over the top.
- Cut into 16 equal bars and serve. Store in an airtight container at room temperature for up to 3 days.
Tips
- Moisture Management: Always squeeze out excess water from grated zucchini to prevent soggy bars. Use a clean kitchen towel and press gently but firmly.
- Brown Butter Perfection: When making the frosting, watch the butter carefully while browning. The line between perfectly browned and burnt is thin - look for a golden color and nutty aroma.
- Room Temperature Ingredients: Ensure eggs and butter are at room temperature for smoother mixing and better texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the bars tender and light.
- Cooling is Crucial: Let the bars cool completely before frosting to prevent the topping from melting or sliding off.
- Storage Hack: For maximum freshness, store in an airtight container and consume within 3 days, or refrigerate for up to 5 days.
- Customize: Feel free to add chopped nuts or a sprinkle of cinnamon to the batter for extra flavor complexity.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
