Looking for a deliciously simple appetizer that will steal the show at your next gathering? Say hello to Zesty Cream Cheese Stuffed Mini Peppers! These vibrant, bite-sized delights are not only a feast for the eyes but also a burst of flavor that will leave your guests begging for more. With just 15 minutes of prep time, you can whip up a platter of these creamy, cheesy treats that are perfect for any occasion. Whether you're hosting a party, celebrating a special event, or just craving a tasty snack, these stuffed mini peppers are guaranteed to impress. Dive into this easy recipe and discover how to make these irresistible bites that everyone will love!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 12 mini sweet peppers
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing the mini sweet peppers thoroughly and patting them dry with paper towels.
- Using a sharp knife, carefully slice each mini pepper lengthwise, removing the seeds and creating a boat-like shape for stuffing.
- In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated and smooth.
- Using a small spoon or piping bag, generously fill each pepper half with the cream cheese mixture, ensuring an even distribution.
- Optional: For added flavor and texture, consider placing the stuffed peppers under the broiler for 2-3 minutes until the cheese is slightly golden and bubbly.
- Arrange the stuffed mini peppers on a serving platter, garnish with additional chopped green onions if desired.
- Serve immediately while the cheese is still warm and creamy, perfect as an appetizer or party snack.
Tips
- Choose Colorful Peppers: For a visually appealing dish, mix and match mini sweet peppers in various colors—red, yellow, and orange will brighten up your platter!
- Cream Cheese Consistency: Ensure your cream cheese is softened to room temperature for easy mixing. If you're short on time, microwave it for about 10-15 seconds to soften it quickly.
- Customize the Filling: Feel free to get creative with your filling! Add ingredients like crumbled bacon, diced jalapeños for heat, or even some herbs like dill or parsley for extra flavor.
- Broil for Extra Flavor: If you want to elevate the dish, broil the stuffed peppers for a couple of minutes until the cheese is bubbly and golden. This adds a delightful texture and enhances the flavor.
- Serve Fresh: These stuffed mini peppers are best enjoyed warm and fresh. If you need to prepare them ahead of time, stuff the peppers but wait to broil them until just before serving.
- Perfect Pairings: Serve these stuffed peppers with a side of ranch or blue cheese dressing for dipping. They also pair wonderfully with a refreshing cocktail or a glass of wine!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 3g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
