Imagine a dish that captures the essence of Indian culinary magic - a sweet, aromatic rice preparation that turns an ordinary meal into a royal feast! Zarda Sweet Rice, also known as Meethe Chawal, is not just a recipe; it's a celebration of flavors, colors, and traditions that will transport you straight to the vibrant kitchens of India. With its golden hue, rich saffron aroma, and delightful mix of dry fruits, this pressure cooker recipe promises to be your new favorite indulgence that's surprisingly easy to make.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- Basmati rice
- Sugar
- Milk
- Saffron strands
- Cardamom powder
- Dry fruits (almonds, cashews, raisins)
Instructions
- Wash the basmati rice thoroughly under cold water until the water runs clear. Drain completely and set aside.
- Soak saffron strands in warm milk for 10-15 minutes to release their rich color and aroma.
- Heat ghee or oil in a pressure cooker on medium heat. Add whole cashews and almonds, roast until they turn golden brown and fragrant.
- Add raisins and sauté for 30 seconds until they slightly plump up. Remove and set aside the dry fruits.
- In the same pressure cooker, add the washed rice and gently stir to coat with the remaining ghee.
- Pour in the saffron-infused milk, add sugar, and sprinkle cardamom powder. Mix well to ensure even distribution.
- Add enough water to cook the rice - typically
- 5 cups of water for every cup of rice.
- Close the pressure cooker lid and cook on high heat for 2-3 whistles or about 15-20 minutes.
- Once the pressure releases naturally, open the lid and gently fluff the rice with a fork.
- Garnish with the roasted dry fruits and serve warm as a delightful dessert or sweet rice dish.
Tips
- Rice Selection: Always use high-quality Basmati rice for the most authentic and fragrant result.
- Saffron Technique: Warm milk helps release saffron's full color and flavor - don't skip this step!
- Dry Fruit Roasting: Toast nuts on medium heat to prevent burning and enhance their nutty flavor.
- Water Ratio: Maintain the
- 5:1 water to rice ratio for perfectly cooked, non-sticky rice.
- Pressure Cooking: Allow natural pressure release for softer, more evenly cooked rice.
- Garnishing: Add roasted dry fruits just before serving to maintain their crunch.
- Serving Suggestion: Serve warm for the best taste and texture experience.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
