Imagine biting into a crispy, cheesy, spicy square that instantly transports you to a cozy family kitchen, where generations of culinary magic have been perfected. Zan's Mamma's Hot Sausage Cheese Squares are not just a recipe; they're a flavor explosion waiting to happen! Whether you're hosting a game day party, looking for a quick snack, or wanting to impress your guests with a simple yet irresistible dish, these squares are about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 squares
Ingredients
- 1 pound hot sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan with cooking spray or butter to prevent sticking.
- In a large skillet over medium-high heat, cook the hot sausage, breaking it into small crumbles with a wooden spoon. Cook until the sausage is fully browned and no pink remains, approximately 8-10 minutes.
- Drain any excess grease from the cooked sausage using a paper towel-lined plate. Allow the sausage to cool slightly for 5 minutes.
- In a large mixing bowl, combine the softened cream cheese and beaten eggs. Mix thoroughly until smooth and well incorporated.
- Add the shredded cheddar cheese, cooked sausage crumbles, all-purpose flour, salt, and black pepper to the cream cheese mixture. Stir until all ingredients are evenly distributed.
- Transfer the mixture into the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Place the pan in the preheated oven and bake for 25 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let the dish cool for 10 minutes before cutting into 16 equal squares.
- Serve warm as an appetizer or snack. Can be stored in an airtight container in the refrigerator for up to 3 days.
Tips
- Choose high-quality hot sausage for maximum flavor impact
- Ensure sausage is thoroughly drained to prevent greasy squares
- Let the mixture cool slightly before adding eggs to prevent scrambling
- Use a spatula to spread the mixture evenly for consistent cooking
- Check doneness by ensuring the top is golden brown and the center is set
- Let the squares cool for 10 minutes before cutting for cleaner slices
- For extra crispiness, consider broiling for 1-2 minutes at the end of baking
- Experiment with different cheese blends for unique flavor variations
Nutrition Facts
Calories: 180kcal
Carbohydrates: 4g
Protein: 11g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 75mg
