Get ready to embark on a mouthwatering culinary journey that will transport you straight to the vibrant street markets of Thailand! This Yum Moo Grilled Spicy Pork is not just a recipe—it's a flavor explosion that promises to tantalize your senses and leave you craving more. With its perfect balance of spicy, sweet, and tangy notes, this dish is about to become your new obsession, guaranteed to impress both family and friends at your next gathering.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb pork shoulder, thinly sliced
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 tbsp chili paste
- 1 tbsp lime juice
- Fresh herbs for garnish
Instructions
- In a large mixing bowl, combine fish sauce, sugar, chili paste, and lime juice to create a marinade. Whisk the ingredients until the sugar completely dissolves.
- Add the thinly sliced pork shoulder to the marinade, ensuring each slice is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat. For more intense flavor, marinate up to 2 hours.
- Preheat your grill or grill pan to medium-high heat. Ensure the cooking surface is clean and lightly oiled to prevent sticking.
- Remove the pork from the marinade, allowing excess liquid to drip off. Arrange the slices in a single layer on the hot grill.
- Grill the pork for 3-4 minutes on each side, or until the edges are slightly charred and the meat is cooked through with an internal temperature of 145°F (63°C).
- Transfer the grilled pork to a serving platter and let it rest for 2-3 minutes to allow the juices to redistribute.
- Garnish with fresh herbs like cilantro, mint, or Thai basil. Optionally, serve with steamed jasmine rice or a spicy dipping sauce.
Tips
- Slice the pork shoulder as thinly as possible for maximum flavor absorption and quick, even cooking.
- Don't rush the marinating process! The longer the meat sits in the marinade (up to 2 hours), the more intense and complex the flavors will become.
- For the best char and flavor, ensure your grill or grill pan is preheated to medium-high heat before cooking.
- Use a meat thermometer to ensure the pork reaches the perfect internal temperature of 145°F (63°C) for juicy, safe-to-eat meat.
- Let the meat rest for 2-3 minutes after grilling to allow the juices to redistribute, ensuring each bite is succulent and tender.
- Experiment with different fresh herbs like cilantro, mint, or Thai basil to add a fresh, aromatic dimension to the dish.
- Serve with steamed jasmine rice or a spicy dipping sauce to complement the grilled pork's bold flavors.
Nutrition Facts
Calories: 224kcal
Carbohydrates: 5g
Protein: 20g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 60mg
