Get ready to become the culinary hero of every gathering with this mind-blowing appetizer that's about to revolutionize your party spread! Imagine a creamy, bubbling cheese dip that's so irresistible, your guests will be fighting over the last cracker. This isn't just another recipe - it's a flavor explosion that combines the richness of cream cheese, the tang of cheddar, and a perfect blend of seasonings that will have everyone asking, "Who made this amazing dish?"
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 package of crackers
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your appetizers bake evenly and thoroughly.
- In a large mixing bowl, combine 1 cup of cream cheese and 1/2 cup of sour cream. Use a hand mixer or a spatula to blend them together until the mixture is smooth and creamy.
- Add 1/2 cup of shredded cheddar cheese, 1/4 cup of chopped green onions, 1 tsp of garlic powder, 1/2 tsp of salt, and 1/4 tsp of pepper to the cream cheese mixture. Stir well until all ingredients are evenly incorporated.
- Prepare a baking dish by lightly greasing it with cooking spray or a small amount of oil. This will prevent the mixture from sticking to the dish.
- Transfer the cheese mixture into the prepared baking dish, spreading it out evenly with a spatula. Make sure it is smooth on top for even baking.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly. Keep an eye on it to avoid over-baking.
- While the appetizer is baking, arrange a package of crackers on a serving platter. Choose your favorite type of crackers for a nice presentation and varied texture.
- Once the cheese mixture is done baking, remove it from the oven and let it cool for about 5 minutes. This will make it easier to serve and enjoy.
- Using a spatula, scoop out portions of the baked cheese dip and place them on the crackers. You can serve it directly from the baking dish or transfer it to a serving bowl for a more elegant presentation.
- Garnish with additional chopped green onions if desired, and serve warm. Enjoy your delicious new go-to appetizer with friends and family!
Tips
- • For the creamiest texture, make sure your cream cheese is at room temperature before mixing • Use high-quality sharp cheddar cheese for maximum flavor impact • Don't overmix the ingredients - gentle stirring keeps the texture light and fluffy • For a little extra kick, consider adding a dash of red pepper flakes or chopped jalapeños • Serve immediately after baking for the most impressive presentation • Choose a variety of crackers to add visual interest and different textures • If you're preparing ahead of time, you can mix the ingredients and refrigerate for up to 24 hours before baking
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 8g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
