Craving a dish that's both incredibly delicious and surprisingly easy to make? Look no further than this mouthwatering Yellow Curry with Tofu and Vegetables! This Thai-inspired culinary masterpiece transforms simple ingredients into a creamy, aromatic symphony that will transport your taste buds straight to the bustling streets of Bangkok. Whether you're a seasoned home cook or a curious food adventurer, this recipe promises to deliver restaurant-quality flavor right in your own kitchen.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 400g firm tofu
- 2 tablespoons yellow curry paste
- 1 can coconut milk
- 1 bell pepper, chopped
- 1 carrot, sliced
- 1 cup broccoli florets
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- Drain the tofu and press it between paper towels to remove excess moisture. Cut the tofu into 1-inch cubes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Carefully add tofu cubes and fry until golden brown on all sides, about 5-7 minutes. Remove tofu and set aside on a paper towel-lined plate.
- In the same pan, add yellow curry paste and stir-fry for 1-2 minutes until fragrant, releasing its aromatic oils.
- Pour in coconut milk and stir to combine with the curry paste, creating a smooth sauce. Bring the mixture to a gentle simmer.
- Add sliced carrots and cook for 3 minutes, then add bell peppers and broccoli florets. Continue cooking for another 4-5 minutes until vegetables are tender-crisp.
- Gently return the fried tofu to the pan, stirring carefully to coat with the curry sauce. Simmer for an additional 2-3 minutes.
- Taste and adjust seasoning with salt as needed. The sauce should be creamy and coat the vegetables and tofu evenly.
- Remove from heat and let stand for 2-3 minutes to allow flavors to meld together.
- Serve hot over steamed jasmine rice, garnishing with fresh cilantro or Thai basil if desired.
Tips
- Press your tofu thoroughly: Remove as much moisture as possible to ensure a crispy, golden exterior when frying.
- Use high-quality yellow curry paste: The flavor foundation of your dish depends on a good curry paste.
- Control your heat: Maintain a medium-high temperature to properly caramelize tofu and develop deep flavors.
- Don't overcook vegetables: Keep them tender-crisp to preserve nutrients and texture.
- Let the curry rest briefly before serving: This allows flavors to meld and intensify.
- Optional enhancement: Add a squeeze of fresh lime juice just before serving to brighten the entire dish.
- For extra richness, consider garnishing with chopped fresh cilantro or a sprinkle of toasted cashews.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 18g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 0mg
