Craving a meal that'll transport your taste buds to the vibrant streets of Thailand without leaving your kitchen? These Thai Chicken Wraps are about to become your new obsession! Imagine crisp lettuce leaves hugging a symphony of tender shredded chicken, fresh vegetables, and a tantalizing peanut sauce that'll make your mouth water. Perfect for a quick lunch, light dinner, or impressive party appetizer, these wraps are not just a meal—they're a culinary adventure waiting to happen!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded carrots
- 1 cup cucumber, sliced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup peanuts, chopped
- 4 large lettuce leaves
- 1/4 cup Thai peanut sauce
Instructions
- Gather all ingredients: 2 cups of cooked chicken (shredded), 1 cup of shredded carrots, 1 cup of sliced cucumber, 1/2 cup of chopped fresh cilantro, 1/4 cup of chopped peanuts, 4 large lettuce leaves, and 1/4 cup of Thai peanut sauce.
- Prepare the lettuce leaves by rinsing them under cold water to remove any dirt or debris. Pat them dry gently with a paper towel. These will serve as your wraps.
- If you haven't already, shred the cooked chicken into bite-sized pieces. You can use leftover rotisserie chicken or any cooked chicken breast for this recipe.
- In a mixing bowl, combine the shredded chicken, shredded carrots, sliced cucumber, and chopped cilantro. Toss them gently to mix all the ingredients evenly.
- Take one large lettuce leaf and place a generous portion of the chicken and vegetable mixture in the center. Drizzle a tablespoon of Thai peanut sauce over the filling.
- Sprinkle a tablespoon of chopped peanuts over the filling for added crunch and flavor.
- Fold the sides of the lettuce leaf over the filling, then roll it up from the bottom to enclose the filling completely. Repeat this process for the remaining lettuce leaves and filling.
- Serve the wraps immediately with extra Thai peanut sauce on the side for dipping. Enjoy your delicious and refreshing Thai Chicken Wraps!
Tips
- Choose the Right Lettuce: Large, sturdy lettuce leaves like butter lettuce or romaine work best for wrapping. They should be flexible and not tear easily.
- Prep Ahead: Shred your chicken and chop vegetables in advance to make assembly quick and easy. These wraps are perfect for meal prep!
- Customize Your Sauce: If you can't find Thai peanut sauce, you can easily make your own by mixing peanut butter, soy sauce, lime juice, and a touch of honey.
- Keep It Cool: Serve these wraps immediately after preparing to maintain the crisp texture of the lettuce and vegetables.
- Make It Your Own: Feel free to add extra protein like tofu, or swap chicken for shrimp for a different twist. The beauty of these wraps is their versatility!
- Extra Crunch: Toast your chopped peanuts lightly before adding them to enhance their nutty flavor and add more texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 28g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 75mg
