Get ready to transform your appetizer game with these irresistible Wonton Jalapeno Popper Bites that combine the creamy, cheesy goodness of classic jalapeno poppers with the crispy crunch of perfectly baked wontons! Imagine biting into a golden, crispy pocket that explodes with melted cheese and a hint of spicy jalapeno - these bite-sized delights are about to become the star of your next party, game night, or midnight snack craving. In just 35 minutes, you'll create a crowd-pleasing appetizer that's guaranteed to have everyone asking for the recipe!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 bites
Ingredients
- wonton wrappers
- cream cheese
- shredded cheddar cheese
- jalapenos, diced
- green onions, chopped
- olive oil
- salt
- pepper
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- In a medium mixing bowl, combine softened cream cheese, shredded cheddar cheese, finely diced jalapenos (seeds removed for less heat), and chopped green onions. Mix thoroughly until well blended.
- Season the cheese mixture with salt and pepper to taste, stirring to ensure even distribution of seasonings.
- Lay out wonton wrappers on a clean work surface and place a small spoonful (about 1 teaspoon) of the cheese mixture in the center of each wrapper.
- Moisten the edges of the wonton wrapper with water using your fingertip to help seal the edges.
- Fold the wonton wrapper diagonally to create a triangle, pressing the edges firmly to seal and trap the filling inside.
- Brush the sealed wontons lightly with olive oil to help them crisp and brown in the oven.
- Arrange the prepared wontons on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 12-15 minutes, or until the wontons are golden brown and crispy.
- Remove from the oven and let cool for 2-3 minutes before serving to allow the filling to set.
- Serve warm and enjoy as a spicy, crispy appetizer or snack.
Tips
- Remove jalapeno seeds for a milder heat, or keep them in for extra spice.
- Ensure cream cheese is softened at room temperature for easier mixing.
- Don't overfill wontons - a teaspoon of filling prevents leaking and ensures even cooking.
- Brush wontons lightly with olive oil for maximum crispiness.
- Space wontons apart on the baking sheet to allow even browning.
- Let bites cool briefly to prevent burning your mouth and allow filling to set.
- Serve immediately for the best texture and flavor experience.
- For extra flavor, consider adding crumbled bacon to the cheese mixture.
- Use fresh, high-quality ingredients for the most delicious results.
- Experiment with different cheese blends to customize your bite's flavor profile.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 3g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 7mg
