Get ready to cast a delicious spell this Halloween with our eerie Witch Finger Sugar Cookies! These delightfully creepy treats are not only a feast for the eyes but also melt-in-your-mouth delicious. Perfect for your Halloween party or a spooky gathering, these cookies are sure to be the talk of the night. With just a few simple ingredients and a dash of creativity, you'll be conjuring up a batch of these whimsical delights in no time. Are you ready to transform your kitchen into a witch’s lair? Let’s dive into the recipe and bring some frightful fun to your festivities!
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: American
Serves: 20 servings
Ingredients
- 1 cup butter, softened
- 1 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 20 almond slivers
- Red food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened butter and powdered sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture. Continue to mix until well combined, scraping down the sides of the bowl as needed.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
- If you want to create a spooky effect, add a few drops of red food coloring to the dough and mix until you achieve your desired color. This step is optional but adds a fun touch to the cookies.
- Using your hands, form the dough into finger shapes, about 3 inches long and slightly thicker at one end to resemble a finger. Make sure to create slight indentations for knuckles and a tapered end for the fingertip.
- Place an almond sliver at the tapered end of each "finger" to resemble a fingernail, gently pressing it into the dough.
- Transfer the shaped cookies onto the prepared baking sheets, leaving some space between each cookie as they will spread slightly during baking.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cool, you can dust them with additional powdered sugar for a finishing touch, if desired.
- Serve your Witch Finger Sugar Cookies at your Halloween party or any spooky gathering, and enjoy the eerie delight!
Tips
- Chill the Dough: If you find the dough too soft to shape into fingers, chill it in the refrigerator for about 15-20 minutes. This will make it easier to handle and shape.
- Customize Your Fingers: Get creative with your cookies! Use different colored food dyes to create a variety of spooky effects, or add chocolate chips for a wicked surprise inside.
- Perfecting the Shape: To achieve realistic finger shapes, use a toothpick to create knuckle indentations and make sure the tapered end is pointy for that eerie fingertip effect.
- Don’t Overbake: Keep a close eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the center for the perfect texture.
- Presentation is Key: Dust your cookies with powdered sugar after they’ve cooled for a ghostly finish, or serve them on a spooky platter for an added Halloween touch.
- Store Properly: To keep your Witch Finger Sugar Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but we doubt they’ll last that long!
Nutrition Facts
Calories: 172kcal
Carbohydrates: 18g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
