Get ready to transform your backyard into a flavor stadium with this mouthwatering Wisconsin Beer Brats Stadium Sauce recipe! Imagine sinking your teeth into perfectly browned bratwurst, simmered in a rich, tangy beer sauce that'll make your grilling game legendary. Whether you're hosting a game day party, summer barbecue, or just craving an authentic Midwestern classic, these beer-infused brats will have everyone asking for your secret recipe.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 bratwurst sausages
- 1 cup beer
- 1 onion, sliced
- 2 tablespoons mustard
- 1 tablespoon brown sugar
- Salt and pepper to taste
Instructions
- Prepare ingredients by slicing the onion and gathering all other ingredients. Ensure bratwurst sausages are at room temperature before cooking.
- Heat a large cast-iron skillet or heavy-bottomed grill pan over medium-high heat. If using an outdoor grill, preheat to medium-high temperature.
- Brown the bratwurst sausages on all sides, cooking for approximately 4-5 minutes, turning occasionally to achieve a nice golden-brown exterior.
- Remove bratwurst from the pan and set aside temporarily. In the same pan, sauté sliced onions until they become translucent and slightly caramelized, about 3-4 minutes.
- Return bratwurst to the pan and pour in the beer. Add mustard, brown sugar, salt, and pepper. Stir to combine all ingredients and create a sauce.
- Reduce heat to low-medium and simmer the bratwurst in the beer sauce for 10-12 minutes, occasionally turning the sausages to ensure even coating and absorption of flavors.
- Check that bratwurst are fully cooked by verifying internal temperature reaches 160°F (71°C) using a meat thermometer.
- Remove bratwurst from the sauce and serve hot. Optionally, spoon extra sauce and caramelized onions over the sausages.
- Serve immediately with traditional accompaniments like sauerkraut, mustard, or on a warm crusty roll.
Tips
- Choose a flavorful beer: Opt for a medium-bodied lager or amber ale that complements the bratwurst's rich flavor.
- Room temperature matters: Let bratwurst sit at room temperature for 15-20 minutes before cooking to ensure even heating.
- Don't rush the browning: Achieve a golden-brown exterior by giving sausages enough time to develop a beautiful caramelized crust.
- Low and slow simmering: After browning, simmer the brats gently to infuse them with beer sauce flavors and prevent splitting.
- Use a meat thermometer: Always check that bratwurst reach an internal temperature of 160°F (71°C) for food safety.
- Serve immediately: Beer brats are best enjoyed hot, straight from the pan, with extra sauce spooned on top.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
