Imagine a steaming bowl of hearty goodness that can transform your chilly winter evening into a cozy culinary adventure! This Winter Root Vegetable Stew isn't just a recipe—it's a magical blend of earthy flavors and nutritious vegetables that will transport you to a rustic kitchen, where warmth and comfort are served in every spoonful. Whether you're a seasoned cook or a kitchen novice, this stew promises to be your new cold-weather companion that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 2 parsnips, sliced
- 2 potatoes, diced
- 3 cups vegetable broth
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Prepare all vegetables by washing thoroughly and cutting them into uniform pieces: chop the onion, slice carrots and parsnips into half-inch thick rounds, and dice potatoes into one-inch cubes.
- Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, approximately 4-5 minutes.
- Add sliced carrots and parsnips to the pot, stirring to coat with oil. Cook for an additional 3-4 minutes to begin softening the vegetables and develop their natural sweetness.
- Introduce diced potatoes to the pot, stirring to combine with other vegetables and allow them to start browning slightly.
- Pour vegetable broth into the pot, ensuring all vegetables are mostly covered. Add thyme, bay leaf, salt, and pepper.
- Bring the mixture to a gentle boil, then reduce heat to low. Cover the pot and let the stew simmer for 35-40 minutes, or until all root vegetables are tender when pierced with a fork.
- Remove bay leaf before serving. Taste and adjust seasoning with additional salt and pepper if needed.
- Ladle the hot stew into bowls and serve immediately. Optional: garnish with fresh parsley or a drizzle of olive oil.
Tips
- Cut vegetables uniformly to ensure even cooking and consistent texture.
- Use fresh, high-quality vegetables for the most robust flavor profile.
- Don't rush the sautéing process—allowing onions and root vegetables to caramelize develops deeper, richer taste.
- For extra depth, consider adding a splash of white wine when sautéing vegetables.
- If you prefer a thicker stew, you can mash a few potato pieces or add a tablespoon of flour during cooking.
- The stew tastes even better the next day, so don't hesitate to make it in advance.
- Experiment with additional herbs like rosemary or sage for varied flavor dimensions.
- Serve with crusty bread to soak up the delicious broth and make the meal more filling.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
