Get ready to bake the most adorable and deliciously wholesome Valentine's Day treat that will make hearts flutter! These Whole Wheat Valentine Sandwich Cookies aren't just another sweet recipe - they're a perfect blend of healthier ingredients and irresistible romance. Imagine biting into a delicate heart-shaped cookie with a creamy frosting center that's both nutritious and indulgent. Whether you're looking to surprise your sweetheart or treat yourself to a guilt-free dessert, these cookies are about to become your new favorite Valentine's Day tradition!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups whole wheat flour
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup frosting for filling
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium mixing bowl, whisk together whole wheat flour, baking powder, and salt until well combined.
- In a separate large bowl, cream together softened butter and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until fully incorporated and smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until a soft dough forms.
- Transfer the dough onto a lightly floured surface and roll out to approximately 1/8 inch thickness.
- Using heart-shaped cookie cutters, cut out cookie shapes and carefully transfer to prepared baking sheets.
- Bake in preheated oven for 12-15 minutes, or until edges are lightly golden brown.
- Remove from oven and let cookies cool completely on wire racks for about 20 minutes.
- Once cooled, spread frosting on one cookie and sandwich with another cookie.
- Optional: Dust with powdered sugar or decorate with additional frosting for a festive Valentine's Day touch.
Tips
- Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Use a heart-shaped cookie cutter for that romantic Valentine's Day theme.
- Roll the dough to an even 1/8 inch thickness to guarantee uniform baking.
- Let cookies cool completely before adding frosting to prevent melting.
- For a professional touch, use a piping bag to apply frosting evenly.
- Experiment with different frosting flavors like raspberry or chocolate for variety.
- Store cookies in an airtight container to maintain freshness for up to 5 days.
- For a gluten-free option, try substituting whole wheat flour with almond flour.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
