Are you ready to elevate your breakfast game with a delicious twist on a classic favorite? These Whole Wheat Pancake Waffles are not just your ordinary waffles; they’re a wholesome, fluffy delight that combines the best of both worlds! In just 25 minutes, you can whip up a batch of these golden-brown wonders that are perfect for a cozy family brunch or a quick weekday treat. Imagine biting into a warm waffle that’s not only scrumptious but also packed with nutrients. Trust us, once you try this recipe, you’ll never look at breakfast the same way again!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Begin by gathering all your ingredients: 1 cup of whole wheat flour, 1 tablespoon of baking powder, 1 tablespoon of sugar, 1/2 teaspoon of salt, 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter.
- In a large mixing bowl, combine the whole wheat flour, baking powder, sugar, and salt. Whisk the dry ingredients together until they are well blended and free of lumps.
- In a separate bowl, crack the large egg and beat it lightly. Then add the milk and melted butter to the egg, whisking until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or a whisk, gently mix until just combined. Be careful not to overmix; it's okay if there are a few small lumps in the batter.
- Preheat your waffle maker according to the manufacturer's instructions. Lightly grease the waffle plates with non-stick cooking spray or a small amount of melted butter to prevent sticking.
- Once the waffle maker is ready, pour an appropriate amount of batter onto the center of the waffle plates, ensuring not to overfill (usually about 1/2 to 3/4 cup, depending on the size of your waffle maker).
- Close the waffle maker and cook according to the manufacturer's guidelines, typically for about 3 to 5 minutes, or until the waffles are golden brown and cooked through.
- Carefully remove the waffles from the waffle maker using a fork or tongs. Place them on a plate and keep warm in a low oven if needed while you cook the remaining batter.
- Repeat the process with the remaining batter until all waffles are cooked. Serve the whole wheat pancake waffles warm with your choice of toppings such as maple syrup, fresh fruit, yogurt, or nuts.
Tips
- Measure Accurately: For the best results, ensure you measure your ingredients accurately. Use a kitchen scale for the flour if possible, as it helps achieve the perfect batter consistency.
- Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to dense waffles, so embrace those small lumps!
- Preheat Your Waffle Maker: Make sure your waffle maker is fully preheated before pouring in the batter. This ensures even cooking and a crispy exterior.
- Experiment with Toppings: Get creative with your toppings! Fresh berries, sliced bananas, or a drizzle of honey can take your Whole Wheat Pancake Waffles to the next level.
- Keep Them Warm: If you’re making multiple batches, keep the cooked waffles warm in a low oven (around 200°F) while you finish cooking the rest.
- Make It Ahead: These waffles freeze well! Cook a double batch, let them cool, and store them in the freezer. Just pop them in the toaster for a quick breakfast on busy mornings.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 8g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
