Imagine a restaurant-quality meal that transforms simple ingredients into a culinary masterpiece right in your own kitchen. This Whitefish Dinner with New Potatoes and Dill is not just a recipe—it's a flavor adventure that will transport your taste buds to a seaside bistro, all while being incredibly easy to prepare. Perfect for busy home cooks who crave delicious, healthy meals without spending hours in the kitchen, this dish promises crispy roasted potatoes, perfectly flaky whitefish, and a burst of fresh dill that will make your dinner feel like a gourmet experience.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 whitefish fillets
- 1 lb new potatoes, halved
- 2 tbsp fresh dill, chopped
- 2 tbsp butter
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with olive oil.
- Wash the new potatoes thoroughly and cut them in half. Pat the potatoes dry with a clean kitchen towel to ensure crispy roasting.
- Toss the halved potatoes with 1 tablespoon of melted butter, salt, and pepper. Spread them cut-side down on the prepared baking sheet.
- Roast the potatoes in the preheated oven for 15-18 minutes, until they start to turn golden brown and become tender when pierced with a fork.
- While potatoes are roasting, pat the whitefish fillets dry with paper towels. Season both sides with salt and freshly ground black pepper.
- Remove the potatoes from the oven and create space for the fish fillets on the same baking sheet.
- Place the seasoned whitefish fillets on the baking sheet alongside the potatoes. Top each fillet with a few thin lemon slices.
- Drizzle the remaining butter over the fish and return the baking sheet to the oven.
- Bake for an additional 8-10 minutes, or until the fish is opaque and flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Remove from the oven and immediately sprinkle the chopped fresh dill over the fish and potatoes.
- Serve hot, with additional lemon wedges on the side for squeezing over the fish if desired.
Tips
- Pat your ingredients dry: Ensure potatoes and fish are thoroughly dried before cooking to achieve that perfect golden-brown crispiness.
- Use fresh dill: The difference between dried and fresh dill is significant. Fresh dill brings a bright, aromatic flavor that elevates the entire dish.
- Check fish doneness carefully: Whitefish cooks quickly. Look for opaque, flaky texture and use a meat thermometer to ensure it reaches 145°F.
- Lemon is your friend: The lemon slices not only add flavor but help keep the fish moist during cooking.
- One-pan convenience: By roasting potatoes and fish on the same baking sheet, you minimize cleanup and maximize flavor infusion.
- Don't overcrowd the pan: Give each ingredient space to ensure even cooking and proper caramelization.
Nutrition Facts
Calories: 467kcal
Carbohydrates: 34g
Protein: 49g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 141mg
