Imagine the classic cocktail transformed into a cool, refreshing summer dessert that will make your taste buds dance and your guests go wild! These White Russian Ice Pops are not just a frozen treat - they're a sophisticated, boozy experience that combines the rich flavors of coffee, smooth vodka, and luxurious cream into a single, jaw-dropping frozen delight. Perfect for those hot summer days when you want to cool down with a grown-up twist, these ice pops are about to become your new favorite adult indulgence.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 pops
Ingredients
- 1 cup coffee, brewed and cooled
- 1/2 cup vodka
- 1/2 cup heavy cream
- 1/4 cup sugar
Instructions
- In a medium mixing bowl, combine the brewed coffee that has been cooled to room temperature with the sugar. Stir until the sugar is completely dissolved.
- Add the vodka to the coffee mixture and whisk thoroughly to ensure even distribution of the alcohol.
- In a separate small bowl, gently whisk the heavy cream until it becomes slightly smooth and pourable.
- Prepare your ice pop molds by lightly greasing them with a neutral cooking spray to ensure easy removal later.
- Pour the coffee-vodka mixture into the ice pop molds, filling each mold about 3/4 of the way to the top.
- Carefully layer the whisked heavy cream on top of the coffee mixture in each mold, creating a distinct cream layer.
- Insert ice pop sticks into the center of each mold, ensuring they are securely positioned.
- Place the filled molds in the freezer and allow them to freeze completely, which typically takes 4-6 hours or overnight.
- To remove the ice pops, run the molds briefly under warm water to loosen the edges, then gently pull each pop out.
- Serve immediately and enjoy your adult-style frozen treat.
Tips
- • Use freshly brewed coffee and let it cool completely to prevent ice crystallization • For a smoother texture, use high-quality vodka with a clean taste • Whisk the heavy cream gently to maintain a light, airy consistency • Lightly grease the ice pop molds with a neutral cooking spray for easy removal • For a stronger coffee flavor, use espresso instead of regular brewed coffee • If you prefer less alcohol, you can reduce the vodka quantity slightly • Allow plenty of freezing time - overnight is best for perfect texture • To make them extra fancy, you can drizzle some chocolate or caramel before final freezing • These pops are best consumed within 1 week of preparation for optimal taste and texture
Nutrition Facts
Calories: 150kcal
Carbohydrates: 10g
Protein: 1g
Fat: 7g
Saturated Fat: g
Cholesterol: 25mg
