Indulge your sweet tooth this holiday season with our irresistible White Chocolate Peppermint Cheesecake Bites! These delightful little treats are the perfect blend of creamy cheesecake and festive peppermint, all wrapped up in a luscious white chocolate coating. Whether you're hosting a holiday party or simply looking for a sweet snack, these bites are sure to impress your guests and leave them craving more. In just 15 minutes, you can whip up a batch of 24 mouthwatering bites that will have everyone asking for your secret recipe. Ready to elevate your dessert game? Let's dive into this easy and delicious recipe!
Ingredients
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies
Instructions
To start, gather all your ingredients: 8 oz cream cheese, 1/2 cup powdered sugar, 1 teaspoon vanilla extract, 1 cup white chocolate chips, 1/2 teaspoon peppermint extract, and 1/4 cup crushed peppermint candies.
Begin by bringing the cream cheese to room temperature. This will make it easier to mix and combine the ingredients smoothly.
In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix well using a hand mixer or stand mixer until the mixture is smooth and creamy.
In a separate microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each interval until completely melted and smooth. Be careful not to overheat the chocolate.
Once the white chocolate is melted, add the peppermint extract and stir until fully combined.
Gradually pour the melted white chocolate into the cream cheese mixture, mixing continuously until the two are fully combined and smooth.
Using a small cookie scoop or a teaspoon, portion out the cheesecake mixture and place each portion onto a baking sheet lined with parchment paper.
Immediately sprinkle the crushed peppermint candies over the top of each cheesecake bite, gently pressing them into the surface.
Place the baking sheet with the cheesecake bites into the refrigerator and let them chill for at least 1 hour or until firm.
Once the cheesecake bites are firm, remove them from the refrigerator and serve. Enjoy your White Chocolate Peppermint Cheesecake Bites!
Tips
- Room Temperature Cream Cheese: Make sure to bring your cream cheese to room temperature before mixing. This ensures a smooth and creamy texture without any lumps.
- Melting White Chocolate: When melting the white chocolate, do so in short 30-second intervals in the microwave. Stir in between to avoid overheating, which can cause the chocolate to seize.
- Mixing Techniques: For the best results, use a hand mixer or stand mixer to combine the cream cheese mixture. This will help achieve a light and airy consistency.
- Chilling Time: Allow the cheesecake bites to chill in the refrigerator for at least one hour. This helps them firm up, making them easier to handle and enhancing the flavors.
- Customization: Feel free to experiment with different toppings! While crushed peppermint candies add a festive touch, you can also try crushed cookies or drizzles of dark chocolate for a unique twist.
Nutrition Facts
Calories: 80kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
