Prepare to embark on a culinary journey that combines the luxurious richness of white chocolate with the bright, zesty essence of fresh orange. This White Chocolate Orange Tart is not just a dessert; it's a decadent experience that transforms simple ingredients into an extraordinary masterpiece. Whether you're looking to impress dinner guests or treat yourself to a sublime sweet escape, this French-inspired tart promises to elevate your dessert game and leave everyone craving just one more slice.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 250g digestive biscuits
- 125g unsalted butter
- 300g white chocolate
- 300ml heavy cream
- 2 large eggs
- Zest of 1 orange
- Juice of 1 orange
Instructions
- Begin by preparing your ingredients. Measure out 250g of digestive biscuits, 125g of unsalted butter, 300g of white chocolate, 300ml of heavy cream, 2 large eggs, the zest of 1 orange, and the juice of 1 orange.
- Preheat your oven to 180°C (350°F). This will ensure that the oven is ready for baking the tart crust.
- In a food processor, crush the digestive biscuits until they resemble fine crumbs. This will form the base of your tart.
- In a small saucepan, melt the 125g of unsalted butter over low heat. Once melted, combine the butter with the crushed digestive biscuits in a mixing bowl. Stir until the mixture is well combined and resembles wet sand.
- Press the biscuit mixture firmly into the bottom and up the sides of a 9-inch tart pan to form an even crust. Make sure it is compact to hold its shape during baking.
- Bake the crust in the preheated oven for about 10 minutes, or until it is lightly golden. Remove from the oven and allow it to cool while you prepare the filling.
- In a heatproof bowl, combine the 300g of white chocolate and 300ml of heavy cream. Place the bowl over a pot of simmering water (double boiler method) and stir until the chocolate is completely melted and the mixture is smooth.
- In another bowl, whisk the 2 large eggs until they are well beaten. Gradually add the melted white chocolate mixture to the eggs, whisking continuously to avoid cooking the eggs.
- Add the zest and juice of 1 orange to the chocolate-egg mixture. Stir until everything is well combined and smooth.
- Pour the filling into the cooled tart crust, smoothing the top with a spatula.
- Bake the tart in the oven for an additional 15 minutes, or until the filling is set but still slightly wobbly in the center. The edges should be firm.
- Once baked, remove the tart from the oven and allow it to cool to room temperature. Then, refrigerate for at least 2 hours to fully set.
- Before serving, you may garnish the tart with additional orange zest or white chocolate shavings for an elegant touch.
- Slice the tart into 8 equal pieces and serve chilled. Enjoy your delicious White Chocolate Orange Tart!
Tips
- Use high-quality white chocolate for the most smooth and creamy filling.
- Ensure your eggs are at room temperature to prevent curdling when mixing with warm chocolate.
- When pressing the biscuit crust, use the back of a spoon to create an even, compact layer.
- Don't overbake the tart - a slightly wobbly center means a perfectly creamy texture when chilled.
- For an extra professional touch, zest the orange directly over the tart before serving to release maximum citrus aroma.
- Chill the tart for at least 2 hours to allow it to set completely and enhance the flavor melding.
- Use a sharp, clean knife dipped in hot water when slicing for perfect, clean pieces.
Nutrition Facts
Calories: 621kcal
Carbohydrates: 48g
Protein: g
Fat: g
Saturated Fat: 25g
Cholesterol: 50mg
