Get ready to elevate your cookie game with a delightful twist on a childhood favorite! These White Chocolate Lucky Charms Cookies are not just your average treats; they are an irresistible combination of creamy white chocolate and the nostalgic crunch of Lucky Charms cereal. Perfect for parties, snack time, or a sweet surprise for your loved ones, these cookies are sure to bring smiles and spark joy with every bite. With just 22 minutes of your time, you can whip up a batch of 24 cookies that will have everyone asking for the recipe. Are you ready to bake up some magic? Let’s dive into the deliciousness!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 2 cups Lucky Charms cereal
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Gently fold in the white chocolate chips using a spatula.
- Crush about half of the Lucky Charms cereal slightly, leaving some pieces whole for texture. Fold the cereal into the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for the best texture. This helps create a light and fluffy cookie dough.
- Don’t Overmix: When combining the dry ingredients with the wet mixture, mix just until combined. Overmixing can lead to tough cookies.
- Crush Carefully: When crushing the Lucky Charms, aim for a mix of fine crumbs and whole pieces. This will give your cookies a delightful texture and visual appeal.
- Watch the Baking Time: Keep an eye on your cookies as they bake. They should be golden around the edges but still soft in the center. They will continue to set as they cool.
- Experiment with Mix-Ins: Feel free to customize your cookies! Add nuts, dried fruits, or even a sprinkle of sea salt on top before baking for an extra flavor boost.
- Storage Secrets: To keep your cookies fresh, store them in an airtight container at room temperature. If you want to keep them longer, you can freeze the dough and bake fresh cookies whenever you want!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 40mg
