Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering White Chicken Bean Chili! Imagine a warm, creamy bowl packed with tender chicken, hearty white beans, and a perfect blend of spices that will make your taste buds dance. Whether you're looking for a quick weeknight meal or a crowd-pleasing dish for your next gathering, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 2 cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 can diced green chilies
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Stir in the shredded cooked chicken, ensuring it's evenly distributed throughout the pot.
- Add drained and rinsed white beans to the pot, followed by the chicken broth and diced green chilies.
- Sprinkle cumin over the mixture and season with salt and pepper to taste. Stir all ingredients thoroughly to combine.
- Bring the chili to a gentle boil, then reduce heat and simmer uncovered for 20-25 minutes, allowing the flavors to meld and the liquid to slightly reduce.
- Taste and adjust seasoning as needed, adding more salt, pepper, or cumin to suit your preference.
- Remove from heat and let the chili rest for 5 minutes before serving to allow flavors to further develop.
- Serve hot, optionally garnished with fresh cilantro, sour cream, or shredded cheese.
Tips
- Use high-quality, pre-cooked chicken for the best texture and flavor. Rotisserie chicken works wonderfully in this recipe.
- For a richer taste, consider using homemade chicken broth instead of store-bought.
- Toast your cumin in the pot for 30 seconds before adding other ingredients to enhance its deep, nutty flavor.
- If you prefer a thicker chili, mash some of the white beans against the side of the pot during cooking.
- Let the chili simmer uncovered to allow natural reduction and concentrate flavors.
- For added heat, include a diced jalapeño with the onions or add a pinch of cayenne pepper.
- Garnish with fresh toppings like chopped cilantro, green onions, or a dollop of Greek yogurt for extra freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 20g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 45mg
