Get ready to elevate your baking game with these irresistible white cheddar and chive scones! Imagine fluffy, buttery scones infused with the rich, savory flavor of white cheddar and the fresh zing of chives. Perfect for brunch, a cozy afternoon tea, or as a delightful accompaniment to your favorite soup, these scones are not just a treat for the taste buds; they’re a feast for the senses! With just a little prep and a few simple ingredients, you’ll be on your way to impressing family and friends with your baking prowess. Ready to dive into this scrumptious recipe? Let’s get started!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 250g all-purpose flour
- 60g cold butter
- 100g white cheddar cheese, grated
- 2 tbsp fresh chives, chopped
- 1 tbsp baking powder
- 1/2 tsp salt
- 150ml milk
Instructions
- Preheat your oven to 220°C (428°F). Line a baking sheet with parchment paper or a silicone baking mat to prevent the scones from sticking.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. This will help aerate the flour and ensure an even distribution of the baking powder.
- Cut the cold butter into small cubes and add it to the flour mixture. Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse breadcrumbs. Be careful not to overwork the butter; you want to keep it cold for a flaky texture.
- Stir in the grated white cheddar cheese and chopped fresh chives until they are evenly distributed throughout the flour mixture.
- Make a well in the center of the dry ingredients and pour in the milk. Using a fork or your hands, gently mix until the dough just comes together. Do not overmix; it’s okay if the dough is a little sticky.
- Turn the dough out onto a lightly floured surface. With floured hands, gently knead the dough a few times until it forms a cohesive ball. Pat the dough into a round disc about
- 5 cm (1 inch) thick.
- Using a sharp knife or a pastry cutter, cut the disc into 8 equal wedges. Alternatively, you can use a round cutter to cut out individual scones, but this may require you to gather and re-roll the scraps.
- Place the scones on the prepared baking sheet, leaving space between each one for expansion during baking.
- Optional: Brush the tops of the scones with a little extra milk for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the scones are risen and golden brown on top. Keep an eye on them to avoid overbaking.
- Once baked, remove the scones from the oven and let them cool on a wire rack for a few minutes before serving.
- Enjoy your warm white cheddar and chive scones with butter, or serve them alongside soups or salads for a delightful treat!
Tips
- Keep It Cold: For the flakiest scones, ensure your butter is very cold. You can even pop it in the freezer for a few minutes before cutting it into cubes.
- Don't Overmix: When combining the dough, mix just until it comes together. Overmixing can lead to tough scones, so be gentle!
- Use Fresh Ingredients: Fresh chives and high-quality white cheddar will significantly enhance the flavor of your scones. Don’t skimp on quality!
- Experiment with Cheese: Feel free to mix it up! Try using different types of cheese like sharp cheddar or even a blend of cheeses for a unique twist.
- Perfect Baking: Keep an eye on your scones as they bake. They should be golden brown on top and have risen nicely. If you want a deeper color, brush them with milk or an egg wash before baking.
- Serve Warm: These scones are best enjoyed warm out of the oven. Serve them with a pat of butter or alongside your favorite soup for a comforting meal.
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature for a day or two. You can also freeze unbaked scones for a quick treat later on—just bake them straight from the freezer, adding a few extra minutes to the baking time.
Nutrition Facts
Calories: 270kcal
Carbohydrates: 25g
Protein: 8g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 45mg
