Are you ready to indulge in a delightful treat that will make your taste buds sing? These Whipped Chocolate Chip Shortbread Cookies are not just your average cookies; they are a heavenly combination of buttery goodness and rich chocolate that will have you reaching for seconds (or thirds!). With a prep time of just 15 minutes and a total time of only 27 minutes, you can whip up a batch of these irresistible cookies in no time. Whether you're hosting a gathering or simply treating yourself, these cookies promise to be the star of the show. Keep reading to discover how to create these melt-in-your-mouth delights that are sure to impress!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chocolate chips
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper, ensuring they are clean and dry.
- In a large mixing bowl, use an electric mixer to cream the softened butter until light and fluffy, approximately 2-3 minutes.
- Gradually add powdered sugar to the butter, continuing to beat until the mixture becomes smooth and well incorporated.
- Mix in the vanilla extract, blending until the mixture is creamy and has a consistent texture.
- Sift together the all-purpose flour and salt, then gradually add to the butter mixture, mixing on low speed until just combined.
- Gently fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are very lightly golden but the centers remain pale.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store in an airtight container at room temperature for up to 5 days.
Tips
- Ensure Your Butter is Softened: For the best texture, make sure your unsalted butter is at room temperature before you start mixing. This will help create that light and fluffy consistency.
- Don't Overmix the Dough: When adding the flour mixture, mix on low speed just until combined. Overmixing can lead to tough cookies, so be gentle!
- Use Quality Chocolate Chips: The type of chocolate chips you choose can make a big difference in flavor. Opt for high-quality semi-sweet or dark chocolate chips for a richer taste.
- Keep an Eye on Baking Time: Every oven is different, so start checking your cookies at the 10-minute mark. You want the edges to be lightly golden while the centers remain soft.
- Cool Properly: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents breakage.
- Storage Tip: For maximum freshness, store your cookies in an airtight container at room temperature. They can last up to 5 days—if they last that long!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 14g
Protein: 1g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
