Get ready to transform your ordinary side dish into an extraordinary taste sensation! This isn't just another coleslaw recipe - it's a legendary pier-side creation that will transport your taste buds to a summer seaside paradise. With its perfect balance of crisp vegetables, tangy dressing, and irresistible crunch, this coleslaw is about to become the star of your next barbecue, picnic, or family gathering. Prepare to wow your guests with a recipe that's been delighting food lovers for generations!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 small head green cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Prepare the vegetables by washing the green cabbage thoroughly and removing any damaged outer leaves.
- Using a sharp knife or mandoline, carefully shred the cabbage into thin, uniform strips, ensuring consistent texture throughout the coleslaw.
- Peel and grate the carrots using a box grater or food processor, creating fine, even shreds that will blend well with the cabbage.
- In a large mixing bowl, combine the shredded cabbage and grated carrots, gently tossing to distribute the vegetables evenly.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, and sugar until the mixture is smooth and well combined.
- Pour the dressing over the cabbage and carrot mixture, using a spatula or large spoon to thoroughly coat all the vegetables.
- Season with salt and pepper, adjusting to taste and ensuring the seasoning is distributed evenly.
- Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow flavors to meld and develop.
- Before serving, give the coleslaw a final gentle stir to redistribute the dressing and ensure maximum flavor.
Tips
- Knife Skills Matter: For the best texture, use a sharp knife or mandoline to create uniform, thin cabbage shreds. Consistency is key to an amazing coleslaw.
- Chill for Maximum Flavor: Always refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to mingle and intensify.
- Fresh is Best: Use the freshest cabbage and carrots you can find. The crispness of fresh vegetables makes a huge difference in the final dish.
- Dressing Technique: Whisk the dressing thoroughly to ensure the sugar dissolves completely, creating a smooth, well-integrated sauce.
- Customize to Taste: Feel free to adjust the sugar and vinegar levels to suit your personal preference. Some like it tangier, some sweeter!
- Make Ahead Friendly: This coleslaw actually tastes even better the next day, making it perfect for meal prep or potlucks.
- Storage Tip: Keep refrigerated and consume within 3-4 days for optimal freshness and crunch.
Nutrition Facts
Calories: 109kcal
Carbohydrates: 5g
Protein: 1g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 8mg
