Indulge your sweet tooth without the guilt with these irresistible Weight Watchers Chocolate Peanut Butter Squares! Perfectly balanced with rich chocolate and creamy peanut butter, this no-bake recipe is not only quick to prepare—taking just 15 minutes—but also a crowd-pleaser that satisfies your cravings while keeping your health goals in check. Whether you need a post-workout snack or a delightful dessert, these squares pack a punch of flavor and nutrition. Ready to whip up a batch that will have everyone asking for seconds? Let’s dive into the deliciousness!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 squares
Ingredients
- 1/2 cup natural peanut butter
- 1/4 cup honey
- 1/2 cup rolled oats
- 1/4 cup cocoa powder
- 1/4 cup chocolate chips
Instructions
- Begin by gathering all your ingredients: 1/2 cup of natural peanut butter, 1/4 cup of honey, 1/2 cup of rolled oats, 1/4 cup of cocoa powder, and 1/4 cup of chocolate chips. Ensure you have measuring cups and a mixing bowl ready.
- In a medium-sized mixing bowl, combine the 1/2 cup of natural peanut butter and 1/4 cup of honey. Use a spatula or a spoon to mix them together until they are well combined and smooth.
- Next, add the 1/2 cup of rolled oats to the peanut butter and honey mixture. Stir until the oats are evenly coated with the mixture.
- Now, sift in the 1/4 cup of cocoa powder. This will help to avoid any lumps. Mix thoroughly until the cocoa powder is fully incorporated into the oat mixture.
- Once the mixture is well combined, fold in the 1/4 cup of chocolate chips. Make sure they are evenly distributed throughout the mixture.
- Prepare an 8x8 inch square baking dish by lining it with parchment paper. This will make it easier to remove the squares once set.
- Transfer the mixture into the lined baking dish. Use a spatula to press it down firmly and evenly into the dish. Make sure the top is smooth and level.
- Place the baking dish in the refrigerator for about 1 hour to allow the mixture to set. This will help the squares hold their shape when cut.
- After the mixture has set, remove the baking dish from the refrigerator. Carefully lift the parchment paper to remove the entire block from the dish.
- Using a sharp knife, cut the block into 8 equal squares. Store any leftovers in an airtight container in the refrigerator.
Tips
- Use Natural Peanut Butter: For the best flavor and texture, opt for natural peanut butter without added sugars or oils. It enhances the health benefits of your squares.
- Sift Cocoa Powder: To avoid lumps and ensure a smooth mixture, sift the cocoa powder before adding it to the bowl. This step helps achieve a velvety chocolate flavor.
- Chill for Perfect Squares: Allow the mixture to chill in the refrigerator for at least one hour. This step is crucial for the squares to hold their shape when cut.
- Line Your Dish: Always line your baking dish with parchment paper. This makes it much easier to lift out the squares once they’ve set, preventing any crumbling.
- Customize Your Add-ins: Feel free to add your favorite ingredients! Chopped nuts, dried fruit, or even a sprinkle of sea salt on top can elevate these squares to the next level.
- Store Properly: Keep any leftovers in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to a week, making them a great grab-and-go snack!
Nutrition Facts
Calories: 177kcal
Carbohydrates: g
Protein: g
Fat: 10g
Saturated Fat: g
Cholesterol: 1mg
