Imagine a dish that transports you straight to the vibrant streets of Jamaica with just one bite - without spending hours in the kitchen! This Jamaican Curry Chicken Gnocchi is your ticket to a quick, mind-blowing culinary adventure that combines the rich, spicy flavors of Caribbean cuisine with the comforting softness of Italian gnocchi. Whether you're a busy professional craving an exotic meal or a home cook looking to impress, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Jamaican
Serves: 4 servings
Ingredients
- 1 pound chicken breast, diced
- 1 package gnocchi
- 2 tablespoons Jamaican curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can coconut milk
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by dicing chicken breast into uniform 1-inch cubes, finely chopping onion, and mincing garlic cloves.
- Season diced chicken with Jamaican curry powder, salt, and black pepper, ensuring each piece is evenly coated.
- Heat a large skillet or Dutch oven over medium-high heat and add a small amount of oil to prevent sticking.
- Sauté the seasoned chicken pieces until they are golden brown and mostly cooked through, approximately 5-6 minutes, stirring occasionally to ensure even cooking.
- Add chopped onions and minced garlic to the skillet, cooking for an additional 2-3 minutes until onions become translucent and fragrant.
- Pour the entire can of coconut milk into the skillet, stirring to combine with chicken and creating a rich, creamy curry sauce.
- Bring the mixture to a gentle simmer and reduce heat to medium-low, allowing the sauce to thicken slightly for about 5 minutes.
- In a separate pot, bring salted water to a boil and cook gnocchi according to package instructions, typically 2-3 minutes until they float to the surface.
- Drain gnocchi and add directly to the curry chicken mixture, gently folding to coat the pasta with sauce.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and garnish with freshly chopped parsley before serving hot.
Tips
- Spice Selection: Use authentic Jamaican curry powder for the most genuine flavor profile. If possible, choose a brand imported from Jamaica.
- Chicken Prep: Cut chicken into uniform 1-inch cubes to ensure even cooking and consistent texture throughout the dish.
- Coconut Milk Trick: Shake the coconut milk can well before opening to blend the cream and liquid for a smoother sauce.
- Gnocchi Timing: Cook gnocchi separately and add them to the sauce just before serving to prevent them from becoming mushy.
- Heat Control: Maintain a gentle simmer when adding coconut milk to prevent the sauce from breaking or becoming grainy.
- Garnish Generously: Fresh parsley isn't just for looks - it adds a bright, fresh contrast to the rich, spicy curry.
- Make-Ahead Option: The curry sauce can be prepared in advance and reheated, making this a perfect weeknight meal prep recipe.
Nutrition Facts
Calories: 343kcal
Carbohydrates: 27g
Protein: 27g
Fat: 13g
Saturated Fat: 10g
Cholesterol: 60mg
