Get ready to fall in love with the most irresistible treat that's about to become the star of your dessert table! These Wedding Oat Bars are more than just a simple snack – they're a delectable journey of flavors that will transport your taste buds to pure bliss. Whether you're planning a wedding, hosting a gathering, or simply craving a moment of culinary indulgence, these bars are the perfect combination of wholesome ingredients and mouthwatering deliciousness that will have everyone asking for the recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 2 cups rolled oats
- 1 cup almond butter
- 1/2 cup honey
- 1/2 cup chopped nuts
- 1/4 cup dried cranberries
- 1/4 cup chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, combine rolled oats, chopped nuts, and salt. Mix thoroughly to distribute ingredients evenly.
- In a separate microwave-safe bowl, warm the almond butter and honey together for 30-45 seconds. Stir until smooth and well combined.
- Add vanilla extract to the almond butter and honey mixture. Stir to incorporate completely.
- Pour the wet ingredients over the dry oat mixture. Mix carefully until all ingredients are evenly coated and form a cohesive mixture.
- Fold in dried cranberries and chocolate chips, ensuring they are distributed throughout the mixture.
- Transfer the mixture to the prepared baking pan. Press down firmly and evenly using a spatula or the back of a spoon to create a compact layer.
- Bake in the preheated oven for 22-25 minutes, or until the edges turn golden brown and the top begins to set.
- Remove from oven and let cool completely in the pan for about 1 hour. The bars will firm up as they cool.
- Using the parchment paper overhang, lift the entire block of bars out of the pan. Cut into 16 even squares using a sharp knife.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use fresh, high-quality ingredients for the best flavor. Fresh rolled oats and premium almond butter make a significant difference.
- When mixing wet and dry ingredients, ensure even distribution to create a consistent texture throughout the bars.
- Press the mixture firmly and evenly in the pan to help the bars hold together well when cutting.
- Allow the bars to cool completely before cutting – this helps them set and makes clean, precise cuts easier.
- For a variation, try experimenting with different types of nuts or dried fruits to customize the recipe to your taste.
- If you prefer a softer bar, reduce baking time by 2-3 minutes. For a crispier texture, add an extra minute or two.
- Store in an airtight container to maintain freshness and prevent the bars from drying out.
- For an extra indulgent touch, drizzle melted chocolate over the top of the bars after they've cooled completely.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 22g
Protein: 6g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
