Imagine a scorching summer day where refreshment meets pure culinary magic - that's exactly what these Watermelon Lemon Limeade Popsicles deliver! These vibrant, tangy-sweet frozen treats are not just a dessert, but a cool explosion of tropical flavors that will transform your ordinary day into an extraordinary taste adventure. Perfect for kids, adults, and anyone seeking a healthy, delicious way to cool down, these popsicles are about to become your new summer obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 6 popsicles
Ingredients
- 4 cups watermelon, cubed
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 2 tablespoons agave syrup (optional)
Instructions
- Begin by preparing your ingredients. Cut the watermelon into cubes, ensuring you have about 4 cups. You can use seedless watermelon for a smoother texture.
- In a blender, combine the cubed watermelon, fresh lemon juice, fresh lime juice, and agave syrup (if using). The agave syrup is optional and can be adjusted based on your sweetness preference.
- Blend the mixture on high speed until it becomes completely smooth. This should take about 30 seconds to 1 minute. If you prefer a chunkier texture, blend for a shorter time.
- Taste the mixture and adjust the sweetness if necessary. You can add more agave syrup or a little more citrus juice to balance the flavors.
- Once blended, pour the watermelon mixture into popsicle molds, filling them about 3/4 full to allow for expansion as they freeze.
- If desired, you can insert popsicle sticks into the molds at this point. Make sure they are centered and upright.
- Carefully place the filled molds into the freezer. Allow the popsicles to freeze for at least 4-6 hours, or until they are solid.
- To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds to loosen them. Gently pull on the popsicle sticks to release the popsicles.
- Enjoy your refreshing Watermelon Lemon Limeade Popsicles as a cool treat on a hot day!
Tips
- Choose ripe, sweet watermelon for the best natural sweetness
- Use fresh-squeezed citrus juices for maximum flavor intensity
- For a smoother texture, strain the watermelon mixture before freezing
- Experiment with adding mint leaves for an extra refreshing twist
- If you don't have popsicle molds, use small paper cups and wooden sticks as an alternative
- For a more adult version, you could add a splash of white rum to the mixture
- Freeze popsicles on a flat tray to ensure even freezing and prevent tilting
- Store popsicles in a sealed freezer bag after removing from molds to prevent freezer burn
Nutrition Facts
Calories: 30kcal
Carbohydrates: 8g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
