Prepare to revolutionize your summer dining with a dish that's about to become your new obsession! This Watermelon Carpaccio with Ricotta Salt is not just a recipe—it's a culinary masterpiece that transforms the humble watermelon into an elegant, restaurant-worthy creation. Imagine delicate watermelon slices adorned with creamy, salted ricotta, fragrant mint, and a luxurious balsamic drizzle that will make your taste buds dance with delight. Whether you're hosting a sophisticated dinner party or looking to impress your family with a gourmet twist, this recipe is your secret weapon to instant culinary stardom!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 large watermelon
- 1 cup ricotta cheese
- 1 tsp sea salt
- Fresh mint leaves
- Balsamic reduction
Instructions
- Begin by selecting a ripe, large watermelon. Look for one that feels heavy for its size and has a uniform shape. Wash the outer skin thoroughly to remove any dirt or residues.
- Using a sharp knife, carefully cut the watermelon in half. Then, take one half and slice it into thin rounds, about 1/4 inch thick. You can use a melon baller or a cookie cutter to create fun shapes if desired.
- Arrange the watermelon slices on a large serving platter or individual plates, overlapping them slightly to create an attractive presentation.
- In a small bowl, combine the ricotta cheese and sea salt. Mix well until the salt is evenly distributed throughout the ricotta. This will enhance the flavor of the cheese.
- Using a spoon or a small spatula, dollop the seasoned ricotta cheese onto the watermelon slices. You can also use a piping bag for a more elegant presentation.
- Next, take fresh mint leaves and gently tear them to release their aromatic oils. Scatter the torn mint leaves over the watermelon and ricotta for added freshness and flavor.
- Finally, drizzle balsamic reduction over the entire dish. This adds a tangy sweetness that complements the sweetness of the watermelon and the creaminess of the ricotta.
- Serve immediately as a refreshing appetizer or light dessert, and enjoy the delightful combination of flavors and textures!
Tips
- Watermelon Selection: Choose a watermelon that feels heavy and has a deep, hollow sound when tapped. This indicates peak ripeness and sweetness.
- Slicing Technique: Use an extremely sharp knife and slice watermelon when it's cold for the cleanest, most precise cuts. Aim for uniform, paper-thin slices.
- Ricotta Preparation: For the best flavor, use fresh, high-quality ricotta and let it come to room temperature before mixing with salt.
- Mint Matters: Always tear mint leaves just before serving to release their essential oils and maximize flavor.
- Balsamic Reduction Tip: If you don't have store-bought balsamic reduction, easily make your own by simmering balsamic vinegar until it thickens.
- Serving Suggestion: Serve immediately after preparation to maintain the crisp texture of the watermelon and the freshness of the mint.
- Presentation is Key: Use a white or neutral-colored platter to make the vibrant colors of the watermelon and herbs pop!
Nutrition Facts
Calories: 75kcal
Carbohydrates: 15g
Protein: 3g
Fat: 2g
Saturated Fat: g
Cholesterol: 10mg
