Imagine a salad so incredibly refreshing and vibrant that it captures the essence of summer in every single bite! This Watermelon Basil Salad with Feta Corn is not just a recipe; it's a culinary experience that transforms simple ingredients into a mouthwatering masterpiece that will have your guests begging for more. With its perfect balance of sweet watermelon, salty feta, and aromatic basil, this dish is about to become your new go-to summer sensation that looks as stunning as it tastes.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups watermelon, cubed
- 1 cup corn, cooked
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Cube the watermelon into bite-sized pieces, ensuring they are roughly uniform in size for even distribution in the salad.
- Next, if you haven't already done so, cook the corn. You can use fresh corn on the cob, frozen corn, or canned corn. If using fresh corn, boil the cobs for about 5-7 minutes until tender, then let cool before cutting the kernels off the cob. If using frozen corn, simply heat it according to package instructions and allow it to cool. If using canned corn, drain and rinse it under cold water.
- In a large mixing bowl, combine the cubed watermelon and the cooked corn. Gently toss them together to mix.
- Next, add the crumbled feta cheese to the bowl. This will add a creamy and salty flavor that complements the sweetness of the watermelon and the corn.
- Chop the fresh basil leaves finely and add them to the bowl. The basil will provide a fresh, aromatic quality to the salad.
- Drizzle the olive oil over the mixture. This will help to bring all the flavors together and add a nice richness to the salad.
- Season the salad with salt and pepper to taste. Be cautious with the salt, as the feta cheese is already salty.
- Gently toss all the ingredients together until everything is well combined, being careful not to mash the watermelon.
- Once mixed, taste the salad and adjust the seasoning if necessary. You may want to add a little more olive oil, salt, or pepper according to your preference.
- Serve the watermelon basil salad immediately as a refreshing side dish or light meal. If you need to prepare it in advance, you can store it in the refrigerator for up to an hour before serving, but it's best enjoyed fresh.
Tips
- Choose ripe, sweet watermelon for the best flavor - look for a deep, uniform color and a hollow sound when tapped.
- For maximum freshness, prepare the salad just before serving to maintain the crisp texture of the ingredients.
- Use fresh, high-quality basil leaves for the most vibrant flavor and aroma.
- If possible, use fresh corn kernels cut directly from the cob for the most authentic taste.
- Chill your ingredients beforehand for an extra refreshing summer dish.
- Don't over-mix the salad to prevent the watermelon from becoming mushy.
- For a gourmet touch, consider using high-quality extra virgin olive oil.
- Serve immediately after preparation to enjoy the optimal texture and flavor combination.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 4g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 15mg
