Imagine biting into a doughnut that's not just a sweet treat, but a culinary adventure that dances on your taste buds! Our Watercress and Grapefruit Baked Doughnuts are about to revolutionize your breakfast and dessert game. Forget everything you know about traditional doughnuts – this recipe combines the peppery kick of watercress with the bright, tangy essence of grapefruit, creating a sophisticated pastry that's both unexpected and irresistible. Get ready to impress your friends, tantalize your palate, and elevate your baking skills with this show-stopping recipe that proves doughnuts can be so much more than just a sugary indulgence!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 doughnuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup watercress, finely chopped
- 1 grapefruit, zested and juiced
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup powdered sugar
- 1-2 tbsp grapefruit juice for glaze
- Grapefruit pearls for garnish
Instructions
- Preheat the oven to 375°F (190°C). Thoroughly grease a 12-cavity non-stick doughnut pan with butter or cooking spray.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Ensure there are no lumps in the dry ingredients.
- In a separate bowl, whisk together sugar, melted butter, buttermilk, eggs, grapefruit zest, and finely chopped watercress until well combined and smooth.
- Gently fold the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, which can result in tough doughnuts.
- Transfer the batter to a piping bag or a zip-lock bag with a corner snipped off. Carefully pipe the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a doughnut comes out clean and the tops are lightly golden.
- Remove from the oven and let the doughnuts cool in the pan for 5 minutes, then carefully transfer to a wire rack to cool completely.
- For the citrus glaze, whisk together powdered sugar and fresh grapefruit juice until smooth and glossy, adjusting liquid to achieve desired consistency.
- Once doughnuts are completely cool, dip the top of each doughnut into the glaze, allowing excess to drip off.
- Garnish with grapefruit pearls and a sprinkle of finely chopped watercress. Let the glaze set for 10 minutes before serving.
Tips
- Precision is key: Use fresh ingredients and measure carefully to ensure the perfect balance of flavors.
- Don't overmix the batter: Stir just until ingredients are combined to keep the doughnuts light and tender.
- Grease your doughnut pan thoroughly to prevent sticking and ensure easy removal.
- Use a piping bag or zip-lock bag for neat, professional-looking doughnuts.
- Check doneness with a toothpick – it should come out clean when the doughnuts are perfectly baked.
- Allow doughnuts to cool completely before glazing to prevent the glaze from becoming runny.
- For the most vibrant flavor, use freshly squeezed grapefruit juice in both the batter and glaze.
- Store grapefruit pearls in the refrigerator and add just before serving to maintain their fresh appearance.
- If you can't find grapefruit pearls, you can create a similar effect by carefully segmenting fresh grapefruit.
- Experiment with the glaze consistency – add more powdered sugar to thicken or more grapefruit juice to thin it out.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 45mg
