Warm up your gatherings this season with the delightful aroma and comforting taste of "Wassail Bowl ala George Harris"! This traditional American recipe is not just a drink; it's a festive experience that brings friends and family together. Imagine sipping on a spiced apple and citrus concoction, filled with the essence of holiday cheer. With just a few simple ingredients and a bit of simmering magic, you can create a warm, inviting wassail that will have everyone asking for seconds. Ready to impress your guests and elevate your holiday celebrations? Let’s dive into this easy-to-follow recipe that promises to be the highlight of your next festive gathering!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 gallon apple cider
- 1 cup orange juice
- 1/2 cup lemon juice
- 1 cup brown sugar
- 1 tablespoon whole cloves
- 1 tablespoon allspice berries
- 1 tablespoon cinnamon sticks
- 1 orange, sliced
- 1 apple, sliced
Instructions
- Gather all ingredients and equipment: a large heavy-bottomed pot, measuring cups, wooden spoon, strainer, and serving bowl.
- In a large pot, combine the apple cider, orange juice, and lemon juice, creating a flavorful liquid base for the wassail.
- Using a cheesecloth or spice bag, create a spice bundle with whole cloves, allspice berries, and cinnamon sticks to allow easy removal later.
- Add brown sugar to the liquid mixture, stirring carefully until completely dissolved, creating a rich, sweet foundation.
- Gently place the spice bundle into the liquid, ensuring it is fully submerged to infuse maximum flavor.
- Slice the orange and apple into thin, decorative rounds to be added as garnish and additional flavor enhancers.
- Heat the mixture over medium-low heat, bringing it to a gentle simmer. Avoid boiling to preserve the delicate flavors.
- Allow the wassail to simmer for approximately 25-30 minutes, stirring occasionally to prevent scorching.
- Remove the spice bundle using a slotted spoon or strainer, discarding it after use.
- Add the fresh orange and apple slices to the wassail, allowing them to float on top for visual appeal and additional flavor.
- Transfer the warm wassail to a large serving bowl, ensuring even distribution of spices and fruit.
- Serve hot, ladling into mugs or punch cups, making sure each serving includes some of the fruit slices.
Tips
- Choose Quality Ingredients: For the best flavor, opt for fresh apple cider and high-quality juices. The better your ingredients, the more delicious your wassail will be!
- Customize Your Spices: Feel free to experiment with other spices like nutmeg or ginger to create your unique twist on this classic recipe.
- Infuse Longer for More Flavor: If time allows, let the wassail simmer a bit longer than the suggested 30 minutes. The longer it simmers, the more intense the flavors will become.
- Serve in Style: Use a beautiful serving bowl or a glass punch bowl to present your wassail. Garnish with extra fruit slices or even some cinnamon sticks for an eye-catching display.
- Make It Ahead: You can prepare the wassail a few hours in advance. Just reheat gently before serving to maintain its warmth and flavor.
- Keep it Warm: If you're hosting a party, consider keeping the wassail warm in a slow cooker. This way, your guests can help themselves throughout the evening!
- Pair with Snacks: Serve your wassail alongside holiday treats like cookies, cheese platters, or spiced nuts for a delightful pairing that enhances the festive atmosphere.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 45g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
