Get ready to embark on a culinary adventure that promises more than just a delicious treat – these cookies are so irresistibly scrumptious that they come with a playful warning of spontaneous happiness! Imagine biting into a warm, gooey chocolate chip cookie that instantly transforms your mood, filling your kitchen with the most intoxicating aroma and your heart with pure delight. Whether you're a seasoned baker or a kitchen newbie, this recipe is your ticket to creating magic that will have everyone begging for more – and possibly breaking into an impromptu happy dance!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy.
- Add the eggs one at a time, mixing thoroughly after each addition. Incorporate the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers look slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Ensure your butter is truly softened but not melted – room temperature is key for that perfect cookie texture.
- Don't skip creaming the butter and sugars; this process creates air pockets that make your cookies wonderfully light and fluffy.
- Use a cookie scoop for uniform size and even baking – this helps ensure all cookies cook at the same rate.
- Watch your baking time carefully. The cookies might look slightly underbaked when you remove them, but they'll continue cooking on the hot baking sheet.
- Let cookies cool completely before storing to prevent moisture buildup and maintain that perfect crisp-yet-chewy texture.
- For extra indulgence, try using a mix of milk, dark, and white chocolate chips for a more complex flavor profile.
- If you want to make ahead, cookie dough can be refrigerated for up to 3 days or frozen for up to 3 months before baking.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 39g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 41mg
