Prepare to fall in love with Brussels sprouts like never before! This Warm Brussels Sprout Slaw is about to revolutionize your vegetable game, turning these often-misunderstood little green gems into a mouthwatering dish that'll have even the pickiest eaters coming back for seconds. Crispy, caramelized, and bursting with a delightful tang from apple cider vinegar, this quick and easy recipe is your secret weapon to elevating any meal from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb Brussels sprouts, shredded
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Thoroughly wash the Brussels sprouts under cold running water, removing any damaged outer leaves.
- Using a sharp knife or a food processor with a shredding attachment, carefully shred the Brussels sprouts into thin, uniform strips.
- Heat olive oil in a large skillet or sauté pan over medium-high heat until the oil is shimmering but not smoking.
- Add the shredded Brussels sprouts to the hot pan, spreading them evenly across the surface to ensure maximum contact with the heat.
- Sauté the Brussels sprouts, stirring occasionally, for 8-10 minutes until they become tender and develop slight caramelization and crispy edges.
- Drizzle apple cider vinegar over the Brussels sprouts, stirring to distribute the vinegar evenly.
- Season with salt and freshly ground black pepper to taste, continuing to toss the slaw to ensure even seasoning.
- Remove from heat and transfer to a serving dish, allowing the slaw to rest for 2-3 minutes to let flavors meld.
- Serve warm as a side dish, garnishing with additional black pepper if desired.
Tips
- Shredding Secrets: For the most uniform and tender slaw, use a sharp knife or food processor with a shredding attachment. Consistent thin strips ensure even cooking and maximum flavor absorption.
- Heat Management: Use a large skillet and medium-high heat to achieve those irresistible crispy edges. Don't overcrowd the pan, which can lead to steaming instead of caramelizing.
- Vinegar Tip: Add apple cider vinegar at the end of cooking to preserve its bright, tangy flavor and prevent it from burning.
- Seasoning Hack: Season gradually and taste as you go. The salt helps draw out moisture and enhance caramelization.
- Serving Suggestion: This slaw is best served immediately while still warm, but it can also be a delicious room temperature side dish.Pro tip: For added complexity, consider garnishing with toasted nuts or a sprinkle of Parmesan cheese for extra depth of flavor!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
