Get ready to transform your ordinary snacking experience into an extraordinary culinary adventure with Walking Tacos - the portable, customizable meal that's taking social gatherings and casual dining by storm! Imagine diving into a perfectly seasoned ground beef creation right inside a corn chip bag, where every bite is a personalized flavor explosion that you can enjoy anywhere, anytime. Whether you're hosting a game day party, planning a quick family dinner, or looking for a fun outdoor meal solution, these Walking Tacos are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 bag of individual-sized corn chips
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup sliced jalapeños
Instructions
- Prepare all ingredients by washing and chopping vegetables. Measure out all toppings and set aside in separate small bowls.
- Heat a large skillet over medium-high heat. Add ground beef and break it apart using a wooden spatula or cooking utensil.
- Cook ground beef for 6-8 minutes, stirring frequently, until meat is completely browned and no pink remains. Drain excess fat if necessary.
- Sprinkle taco seasoning packet over cooked ground beef. Add 1/2 cup water and stir thoroughly to combine. Simmer for 2-3 minutes until sauce thickens.
- While meat is simmering, prepare individual corn chip bags by slightly crushing chips inside the bag to create a crumbled texture.
- Open each corn chip bag at the top, creating a wide opening for easy filling.
- Spoon seasoned ground beef directly into each corn chip bag, distributing evenly.
- Top each bag with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños according to individual preferences.
- Serve immediately with a fork for easy eating, allowing each person to customize their walking taco.
- Optional: Provide additional taco toppings like salsa, guacamole, or hot sauce for extra flavor variations.
Tips
- Choose high-quality, sturdy individual-sized corn chip bags that can withstand the weight of your toppings.
- Brown the ground beef thoroughly and drain excess fat to ensure a rich, flavorful meat base.
- Allow guests to customize their walking tacos by setting up a "topping bar" with various ingredients.
- Use fresh, crisp vegetables for maximum flavor and texture contrast.
- Consider offering vegetarian alternatives like seasoned black beans or plant-based ground "meat" for diverse dietary needs.
- Keep toppings chilled until serving to maintain freshness and food safety.
- Provide forks and extra napkins, as walking tacos can get deliciously messy!
- Experiment with different seasoning blends or hot sauces to create unique flavor profiles.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 75mg
