Indulge in a delightful treat that won’t derail your healthy eating goals! These Vitalicious Weight Watchers Friendly Whoopie Pies are the perfect guilt-free dessert, combining rich chocolate flavor with a light, fluffy texture. Imagine sinking your teeth into two soft, cocoa-infused cakes, lovingly sandwiched with a creamy filling that satisfies your sweet tooth without the extra calories. With just 35 minutes of prep and cook time, you can whip up a batch of these delicious whoopie pies that yield 8 servings of pure bliss. Ready to impress your friends and family with a dessert that’s as wholesome as it is scrumptious? Let’s dive into the recipe!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 whoopie pies
Ingredients
- 1 cup whole wheat flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup almond milk
- 1 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, sift together the whole wheat flour, cocoa powder, and baking soda to remove any lumps and ensure even mixing.
- In a separate bowl, whisk together the sugar, unsweetened applesauce, and almond milk until well combined and smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring carefully until a consistent batter forms. Be careful not to overmix, as this can make the whoopie pies tough.
- Using a medium-sized cookie scoop or tablespoon, drop equal-sized rounds of batter onto the prepared baking sheet, leaving about 2 inches of space between each to allow for spreading.
- Bake in the preheated oven for 12-15 minutes, or until the edges are set and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the whoopie pie cakes cool completely on the baking sheet for 5 minutes, then transfer to a wire rack to cool entirely.
- Once cooled, match similar-sized cake rounds together to prepare for filling.
- Optional: Prepare a light, low-calorie filling such as a Greek yogurt-based cream or a sugar-free whipped topping to sandwich between the cake rounds.
- Carefully spread the filling on one cake round and gently press the matching round on top to create a whoopie pie.
- For best results, refrigerate the whoopie pies for 30 minutes before serving to allow the filling to set.
Tips
- Measure Accurately: For the best results, make sure to measure your ingredients accurately. Use a kitchen scale if possible, especially for the flour and cocoa powder, to ensure consistency in your batter.
- Don’t Overmix: When combining wet and dry ingredients, stir just until incorporated. Overmixing can lead to dense whoopie pies, so be gentle!
- Use Parchment Paper: Lining your baking sheet with parchment paper or a silicone mat not only prevents sticking but also helps achieve even baking.
- Cooling is Key: Allow your whoopie pies to cool completely before adding the filling. This helps prevent the filling from melting and ensures a perfect bite every time.
- Experiment with Fillings: While a Greek yogurt-based cream is a great low-calorie option, feel free to get creative! Try adding a hint of vanilla extract or a splash of almond extract to your filling for extra flavor.
- Chill Before Serving: For the best texture, refrigerate the assembled whoopie pies for at least 30 minutes before serving. This allows the filling to firm up and enhances the overall flavor.
- Store Properly: Keep any leftovers in an airtight container in the fridge to maintain freshness. They should last for up to a week—if they last that long!
Nutrition Facts
Calories: 131kcal
Carbohydrates: 31g
Protein: 3g
Fat: 1g
Saturated Fat: g
Cholesterol: 0mg
