Discover the delightful fusion of flavors in our "Vinaigrette of Braised Soup Veggies"! This vibrant dish transforms simple mixed vegetables into a gourmet experience, perfect for impressing guests or elevating your weeknight dinners. With just a few ingredients and a little bit of time, you can create a colorful side that bursts with taste and nutrition. Whether served warm or as a refreshing salad, this recipe is sure to become a staple in your kitchen. Ready to turn your veggies into a culinary masterpiece? Let’s dive in!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed vegetables (carrots, celery, etc.)
- 1/4 cup olive oil
- 2 tbsp vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare your vegetables by washing and chopping carrots, celery, and any other mixed vegetables into uniform bite-sized pieces to ensure even cooking.
- Heat olive oil in a large skillet or sauté pan over medium heat, allowing the oil to warm and become fragrant.
- Add the chopped vegetables to the pan, stirring to coat them evenly with olive oil and spread them in a single layer for consistent braising.
- Cook the vegetables slowly, stirring occasionally, until they become tender and start to caramelize, which typically takes about 20-25 minutes.
- While the vegetables are braising, prepare the vinaigrette by whisking together vinegar, Dijon mustard, salt, and pepper in a small bowl until well combined.
- Once vegetables are tender and lightly browned, remove from heat and let cool for 2-3 minutes.
- Drizzle the prepared vinaigrette over the warm braised vegetables, tossing gently to ensure even coating.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve warm as a side dish or allow to cool to room temperature for a refreshing vegetable salad.
Tips
- Choose Fresh Vegetables: Select fresh, seasonal mixed vegetables for the best flavor and texture. Carrots, celery, and bell peppers work wonderfully, but feel free to experiment with your favorites!
- Uniform Cutting: Cut your vegetables into uniform bite-sized pieces to ensure they cook evenly and look appealing on the plate.
- Heat Management: Keep an eye on the heat while braising; too high and your veggies may burn, too low and they’ll take too long to cook. Medium heat is ideal for achieving that perfect caramelization.
- Vinaigrette Variations: Don’t hesitate to customize the vinaigrette! Try adding a splash of lemon juice, a pinch of garlic, or even a dash of honey for a unique twist.
- Taste as You Go: Always taste your dish as you prepare it. Adjust the seasoning in the vinaigrette and the vegetables to suit your palate.
- Serving Suggestions: Serve the braised veggies warm as a side dish, or let them cool and toss them into a salad for a refreshing option. They also make a great addition to grain bowls!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 2g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
