Imagine unwrapping a delicate rice paper bundle filled with succulent shrimp, crisp vegetables, and fragrant herbs that transport you straight to the bustling streets of Vietnam. These Vietnamese Style Spring Rolls are not just a meal, they're an experience that combines fresh ingredients, vibrant flavors, and a touch of culinary magic that will revolutionize your home cooking. Whether you're a seasoned chef or a kitchen novice, these spring rolls promise to be your new obsession!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- Rice paper wrappers
- Shrimp, cooked and chopped
- Rice vermicelli noodles
- Fresh herbs (mint, cilantro, basil)
- Vegetables (lettuce, cucumber, carrots)
- Peanut sauce for dipping
Instructions
- Begin by gathering all your ingredients: rice paper wrappers, cooked and chopped shrimp, rice vermicelli noodles, fresh herbs (mint, cilantro, basil), vegetables (lettuce, cucumber, carrots), and peanut sauce for dipping.
- Prepare the rice vermicelli noodles according to the package instructions. Typically, this involves boiling water, adding the noodles, and cooking for about 3-5 minutes until tender. Drain and rinse under cold water to stop the cooking process. Set aside.
- Wash and prepare your vegetables. Shred the lettuce into bite-sized pieces, julienne the cucumber, and grate or julienne the carrots. Place them in separate bowls for easy access.
- Chop the fresh herbs (mint, cilantro, basil) and set them aside with the vegetables.
- Fill a large shallow dish or a wide bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable. Be careful not to soak it for too long, as it can become too fragile.
- Once softened, lay the rice paper wrapper flat on a clean, damp surface or a cutting board. Start layering the ingredients: place a small amount of rice vermicelli noodles in the center, followed by a few pieces of chopped shrimp, a handful of lettuce, a few strips of cucumber, some grated carrots, and a sprinkle of fresh herbs.
- To wrap the spring roll, fold the bottom of the rice paper over the filling, then fold in the sides and roll it up tightly from the bottom to the top, ensuring the filling is secure. Repeat this process with the remaining rice paper wrappers and filling ingredients.
- Once all the spring rolls are assembled, arrange them on a serving platter. Serve with peanut sauce for dipping. Enjoy your Vietnamese style spring rolls with shrimp!
Tips
- Keep your rice paper wrappers moist but not soggy - 10-15 seconds in warm water is the sweet spot for perfect pliability.
- Work on a damp surface or clean, slightly wet cutting board to prevent the delicate rice paper from sticking.
- Don't overfill your spring rolls. Less is more when it comes to creating a tight, neat wrap.
- Use room temperature ingredients for easier rolling and better texture.
- If you're preparing multiple rolls, cover the completed rolls with a damp towel to prevent them from drying out.
- Experiment with different protein options like tofu or chicken if shrimp isn't your preference.
- Serve immediately after preparation for the best texture and freshest taste.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
