Imagine biting into a muffin so delightful, it transforms your ordinary morning into a burst of flavor and nutrition. These Very Berry Orange Oat Muffins are not just another breakfast item - they're a culinary adventure that combines the wholesome goodness of oats, the zesty brightness of orange, and the sweet explosion of mixed berries. Perfect for health-conscious foodies and breakfast lovers alike, these muffins promise to elevate your morning routine from mundane to extraordinary!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 tsp orange zest
- 1 cup mixed berries
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine rolled oats, whole wheat flour, sugar, baking powder, and salt. Whisk together until well mixed and no lumps remain.
- In a separate medium bowl, whisk together milk, vegetable oil, and orange zest until thoroughly combined.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula, stirring just until the ingredients are incorporated. Be careful not to overmix.
- Carefully fold in the mixed berries, distributing them evenly throughout the batter.
- Using a large spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Place the muffin tin in the preheated oven and bake for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Don't overmix the batter - this is the secret to tender, fluffy muffins. Mix just until ingredients are combined.
- Use room temperature milk and ingredients for more even mixing.
- For extra berry flavor, lightly coat your berries in a tablespoon of flour before folding into the batter to prevent sinking.
- Check doneness with a toothpick - it should come out clean with just a few moist crumbs.
- Let muffins cool slightly in the tin to help them set, but don't leave them too long or they might get soggy.
- For a flavor twist, try using different berry combinations or add a sprinkle of turbinado sugar on top before baking for a crunchy texture.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 32g
Protein: 5g
Fat: 9g
Saturated Fat: g
Cholesterol: 5mg
