Imagine a dessert so irresistibly cool, creamy, and bursting with berry goodness that it'll transport you to a summer paradise with just one bite! This Very Berry Ice Cream Pie is not just a dessert - it's a magical combination of smooth vanilla ice cream, vibrant mixed berries, and a crisp graham cracker crust that will have everyone begging for seconds. Perfect for hot summer days, family gatherings, or when you simply need a sweet escape, this no-bake treat is about to become your new favorite indulgence!
Prep Time: 20 mins
Cook Time: -
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 2 cups of mixed berries (strawberries, blueberries, raspberries)
- 1 pint of vanilla ice cream
- Whipped cream for topping
Instructions
- Begin by gathering all your ingredients: 1 pre-made graham cracker crust, 2 cups of mixed berries (such as strawberries, blueberries, and raspberries), 1 pint of vanilla ice cream, and whipped cream for topping.
- Take the mixed berries and rinse them gently under cold water to remove any dirt or impurities. Pat them dry with a paper towel.
- If using strawberries, hull them by removing the green tops and slicing them into smaller pieces. Leave blueberries and raspberries whole.
- In a mixing bowl, combine the prepared strawberries, blueberries, and raspberries. Toss them gently to mix the different types of berries together.
- Remove the vanilla ice cream from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly for easier mixing.
- Once the ice cream is softened, scoop it into a large mixing bowl. Using a spatula or wooden spoon, stir the ice cream until it is smooth and creamy.
- Gently fold the mixed berries into the softened vanilla ice cream, being careful not to crush the berries too much. Ensure they are evenly distributed throughout the ice cream.
- Take the pre-made graham cracker crust and spoon the berry and ice cream mixture into it. Spread the mixture evenly, smoothing the top with a spatula.
- Cover the pie with plastic wrap or aluminum foil and place it in the freezer. Allow it to freeze for at least 4 hours, or until it is firm.
- Once the ice cream pie is fully frozen, remove it from the freezer and let it sit at room temperature for about 5 minutes to soften slightly before serving.
- Slice the Very Berry Ice Cream Pie into wedges and serve each slice topped with a dollop of whipped cream for added flavor and presentation.
- Enjoy your delicious Very Berry Ice Cream Pie with family and friends!
Tips
- Use room temperature ice cream for easier mixing, but don't let it melt completely
- Choose fresh, ripe berries for the most intense flavor
- For a decorative touch, reserve a few whole berries to garnish the top of the pie
- Allow the pie to soften slightly before serving for the best texture
- For a gourmet twist, drizzle some berry coulis or chocolate sauce over each slice
- Use a sharp knife dipped in hot water to get clean, beautiful pie slices
- Make ahead and store in the freezer for up to a week for a convenient dessert option
- Experiment with different ice cream flavors like strawberry or mixed berry for variety
Nutrition Facts
Calories: 84kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
