Get ready to transform your backyard barbecue game with the most jaw-dropping, flavor-packed chicken recipe that'll have your guests begging for your secret! Vertical Roasted Beer Can Chicken isn't just a meal—it's a culinary experience that combines the magic of perfectly seasoned chicken with the unexpected twist of a beer-infused cooking method. This isn't your ordinary roast chicken; this is a showstopping dish that promises crispy skin, incredibly juicy meat, and a cooking technique that's sure to impress even the most seasoned grill masters.
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 1 can of beer (12 oz)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your grill to medium heat, around 350°F (175°C). If using a charcoal grill, arrange the coals on one side to create a two-zone cooking area.
- While the grill is heating, prepare the chicken. Remove any giblets from the cavity of the chicken and pat it dry with paper towels. This will help ensure a crispy skin.
- In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper. This will be your seasoning rub.
- Drizzle the olive oil over the chicken, making sure to coat it evenly. This will help the seasoning stick and promote browning.
- Generously rub the spice mixture all over the chicken, including inside the cavity and under the skin for maximum flavor.
- Open the can of beer and take a few sips (or pour a bit out) to make sure there's enough room for steam to escape during cooking. You can also add some of your seasoning mix to the beer for extra flavor.
- Carefully insert the beer can into the cavity of the chicken, making sure the chicken stands upright. The can should be securely positioned so that the chicken does not tip over.
- Place the chicken on the grill over indirect heat (the side without coals) and close the lid. This will allow the chicken to cook evenly without burning.
- Cook the chicken for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C) when measured at the thickest part of the thigh. Check periodically to ensure the grill maintains a steady temperature.
- Once cooked, carefully remove the chicken from the grill using tongs or a sturdy spatula. Let it rest for about 10-15 minutes before carefully removing the beer can.
- After resting, carve the chicken and serve it with your favorite sides. Enjoy your flavorful and juicy vertical roasted beer can chicken!
Tips
- • Choose a sturdy, wide-mouthed beer can to ensure stability during grilling • Pat the chicken completely dry before seasoning to achieve maximum crispiness • Use a meat thermometer to guarantee the chicken reaches the safe internal temperature of 165°F • Let the chicken rest after grilling to allow juices to redistribute • Experiment with different beer varieties for unique flavor profiles • Ensure your grill maintains a consistent indirect heat around 350°F • Don't rush the cooking process—slow and steady ensures tender, flavorful meat • Consider using a vertical roasting stand for extra stability if you're concerned about the can method
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 45g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 140mg
