Get ready to transport your taste buds to the coastal paradise of Veracruz with these mouthwatering fish tostadas that are about to become your new obsession! Imagine crispy corn tostadas topped with perfectly flaked white fish, tangy tomato sauce, and a colorful array of fresh ingredients that will make your dinner table look like a Mexican fiesta. In just 30 minutes, you'll create a restaurant-worthy dish that's so easy and delicious, you'll want to make it again and again!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 corn tostadas
- 1 pound white fish, cooked and flaked
- 1/2 cup tomato sauce
- 1/2 cup black olives, sliced
- 1/2 cup red onion, sliced
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Begin by preparing the ingredients. Slice the black olives, red onion, and avocado. Set them aside.
- In a medium-sized bowl, mix together the tomato sauce and cooked, flaked white fish. Stir well to combine.
- Warm the corn tostadas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the tostadas by spooning the fish and tomato sauce mixture onto a tostada, followed by a slice of avocado, a few slices of red onion, and a few slices of black olives.
- Garnish each tostada with a sprinkle of fresh cilantro.
- Serve immediately and enjoy!
Tips
- Choose the right fish: Use fresh white fish like cod, halibut, or tilapia for the best flavor and texture.
- Keep your tostadas crispy by warming them just before serving and assembling them quickly.
- For extra flavor, try adding a squeeze of fresh lime juice or a dash of hot sauce to your fish mixture.
- If you can't find pre-made tostadas, you can quickly crisp corn tortillas in a hot skillet with a little oil.
- Prep all your ingredients beforehand to make assembly quick and smooth.
- For a lighter version, you can grill or bake the fish instead of using pre-cooked fish.
- Don't skip the fresh cilantro - it adds a bright, fresh flavor that truly makes the dish sing!
Nutrition Facts
Calories: 302kcal
Carbohydrates: 23g
Protein: 27g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
