Get ready to transform your ordinary dinner into an extraordinary culinary adventure with this mouthwatering Venison Chili Crock Pot recipe! Imagine tender, lean ground venison slow-cooked to perfection, blending with rich spices and hearty beans that will make your taste buds dance with excitement. Whether you're a hunting enthusiast, a game meat lover, or simply someone looking to wow your dinner guests, this recipe promises to deliver an unforgettable dining experience that's both rustic and gourmet.
Prep Time: 20 mins
Cook Time: 6 hrs
Total Time: 6 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 lbs ground venison
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cans (15 oz) kidney beans, drained
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 bell pepper, chopped
Instructions
- Prepare your ingredients by dicing the onion, mincing the garlic, and chopping the bell pepper. Ensure all ingredients are measured and ready.
- In a large skillet over medium-high heat, brown the ground venison until no pink remains. Break the meat into small crumbles while cooking to ensure even browning.
- Transfer the browned venison to the crock pot, leaving any excess fat behind in the skillet.
- In the same skillet, sauté the diced onions and chopped bell pepper for 3-4 minutes until they become slightly translucent. Add minced garlic and cook for an additional 30 seconds.
- Add the sautéed vegetables to the crock pot with the venison.
- Pour in the crushed tomatoes and drained kidney beans.
- Sprinkle chili powder, cumin, salt, and pepper over the mixture. Stir all ingredients thoroughly to combine.
- Cover the crock pot and set to low heat. Cook for 6 hours, allowing the flavors to meld and develop.
- After 6 hours, taste and adjust seasoning if needed. If the chili seems too thick, you can add a small amount of water or beef broth.
- Serve hot, optionally garnished with shredded cheese, sour cream, or chopped fresh cilantro.
Tips
- Brown the venison thoroughly to lock in flavor and remove any gamey taste.
- Don't skip sautéing the vegetables - this step develops deeper, more complex flavors.
- For extra richness, consider adding a splash of red wine or a tablespoon of dark chocolate during cooking.
- If the venison is particularly lean, you might want to add a tablespoon of olive oil while browning to prevent dryness.
- Let the chili rest for 15-20 minutes after cooking to allow flavors to fully integrate.
- For best results, use fresh, high-quality ground venison from a reliable source.
- Adjust spices to your preference - venison can handle bold, robust seasonings.
- Garnish with fresh herbs like cilantro or green onions for a bright, fresh finish.
Nutrition Facts
Calories: 269kcal
Carbohydrates: 16g
Protein: 32g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 45mg
