Prepare to tantalize your taste buds with a culinary journey that will transport you straight to the vibrant streets of Asia! These veggie udon noodles are not just a meal—they're a quick, mouthwatering experience that combines the perfect balance of textures and flavors. In just 25 minutes, you'll create a restaurant-quality dish that will make your kitchen feel like a gourmet Asian bistro, leaving your family and friends absolutely impressed and craving more!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 8 ounces udon noodles
- 1 bell pepper, sliced
- 1 cup snap peas
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon ginger, grated
- Sesame seeds, for garnish
Instructions
- Begin by preparing all your ingredients. Slice the bell pepper into thin strips and set aside. Rinse the snap peas under cold water and remove any strings if necessary.
- In a large pot, bring water to a boil over high heat. Once boiling, add the udon noodles and cook according to package instructions, typically around 8-10 minutes, until they are tender but still firm (al dente). Stir occasionally to prevent sticking.
- While the noodles are cooking, prepare the sweet ginger sesame sauce. In a small bowl, combine the sesame oil, soy sauce, and grated ginger. Whisk together until well blended and set aside.
- Once the udon noodles are cooked, drain them in a colander and rinse under cold water to stop the cooking process and remove excess starch. Set the drained noodles aside.
- In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the sliced bell pepper and snap peas to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp and vibrant in color.
- Add the cooked udon noodles to the skillet with the vegetables. Pour the sweet ginger sesame sauce over the noodles and vegetables. Toss everything together gently to ensure the noodles and vegetables are evenly coated with the sauce.
- Continue to cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through and the sauce is well incorporated.
- Remove the skillet from heat and transfer the veggie udon noodles to serving plates. Garnish with sesame seeds on top for added crunch and flavor.
- Serve the veggie udon noodles hot, and enjoy your delicious Asian-inspired meal!
Tips
- Always rinse udon noodles in cold water after cooking to prevent them from becoming sticky and to stop the cooking process.
- For maximum flavor, use freshly grated ginger instead of pre-ground ginger.
- Cut vegetables into uniform sizes to ensure even cooking and a beautiful presentation.
- Use a wok or large skillet for better heat distribution and easier tossing of noodles.
- Don't overcook the vegetables—they should remain crisp and colorful.
- For extra protein, consider adding tofu, edamame, or grilled chicken to the dish.
- Adjust the sauce's sweetness or spiciness by adding honey or chili oil to suit your taste.
- Fresh sesame seeds can make a significant difference in the final flavor and presentation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
