Get ready to transform your kitchen into a Korean culinary paradise with these mouthwatering Vegetarian Dumplings that will make your taste buds dance! Hobak Pyeonsu isn't just a recipe—it's a delightful journey of flavors, textures, and pure comfort food magic. Imagine delicate, steamed parcels bursting with fresh zucchini, earthy mushrooms, and aromatic green onions, all wrapped in a perfectly tender dough that melts in your mouth. Whether you're a seasoned cook or a curious food adventurer, these dumplings will elevate your home cooking and impress everyone at the table!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 1 cup grated zucchini
- 1/2 cup chopped mushrooms
- 1/4 cup chopped green onions
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste
- Pepper to taste
Instructions
- In a mixing bowl, combine 1 cup of all-purpose flour and a pinch of salt. Gradually add 1/2 cup of water while stirring until a dough forms. Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 15 minutes.
- While the dough is resting, prepare the filling. In a separate bowl, mix together 1 cup of grated zucchini, 1/2 cup of chopped mushrooms, and 1/4 cup of chopped green onions. Season the mixture with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, salt, and pepper to taste. Stir well to combine all the ingredients.
- After the dough has rested, divide it into small equal portions, about the size of a golf ball. Roll each portion into a small circle, approximately 3 inches in diameter, on a lightly floured surface.
- Place a spoonful of the vegetable filling in the center of each dough circle. Be careful not to overfill, as this can make it difficult to seal the dumplings.
- To seal the dumplings, fold the dough over the filling to create a half-moon shape. Pinch the edges together firmly to ensure they are well sealed. You can also create pleats along the edge for a decorative touch if desired.
- Prepare a steamer by bringing water to a boil. Place the dumplings in the steamer basket, making sure they are not touching each other to avoid sticking. Steam the dumplings for about 15-20 minutes, or until the dough is translucent and cooked through.
- Once cooked, carefully remove the dumplings from the steamer. Serve them hot with a dipping sauce made from soy sauce and a dash of sesame oil, if desired.
- Enjoy your delicious Vegetarian Dumplings Hobak Pyeonsu with family or friends!
Tips
- Dough Consistency is Key: When mixing your dough, aim for a smooth, elastic texture. If it feels too dry, add water a teaspoon at a time. Too wet? Sprinkle in a little more flour.
- Moisture Management: After grating zucchini, squeeze out excess moisture using a clean kitchen towel to prevent soggy dumplings.
- Filling Distribution: Use a small spoon to ensure even filling in each dumpling, preventing overstuffing or uneven cooking.
- Sealing Technique: Press dumpling edges firmly and create small pleats for a professional look and secure seal.
- Steam Setup: Ensure your steamer doesn't touch the water and leave space between dumplings to prevent sticking.
- Timing Matters: Steam for exactly 15-20 minutes for the perfect texture—too short, and the dough will be raw; too long, and they'll become mushy.
- Serving Suggestion: Prepare a quick dipping sauce with soy sauce, a touch of rice vinegar, and sesame oil for extra flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 4g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
