Prepare to embark on a culinary adventure that will transform your vegan eating experience! This mind-blowing guacamole recipe is not just another dip – it's a sensational explosion of flavors that will make your taste buds dance with joy. Whether you're a seasoned vegan or just exploring plant-based cuisine, this quick and easy recipe promises to elevate your meal from ordinary to extraordinary in just 20 minutes!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 2 ripe avocados
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup cilantro, chopped
Instructions
- Carefully slice the ripe avocados in half, removing the pit by gently tapping a knife into the center and twisting it out.
- Scoop the avocado flesh into a medium-sized mixing bowl, ensuring you extract all the creamy interior.
- Drizzle the lemon juice over the avocado to prevent browning and add a bright, citrusy flavor.
- Sprinkle garlic powder evenly across the avocado, which will enhance the overall taste profile.
- Using a fork, mash the avocado until it reaches a smooth yet slightly chunky consistency, depending on your texture preference.
- Season with salt and pepper, tasting and adjusting the seasoning to suit your palate.
- Finely chop the fresh cilantro and gently fold it into the avocado mixture, distributing the herbs evenly.
- Transfer the avocado mixture to a serving dish, garnishing with additional cilantro leaves for presentation.
- Serve immediately as a dip, spread, or accompaniment to your favorite vegan dishes.
Tips
- Choose Perfectly Ripe Avocados: Look for avocados that yield slightly to gentle pressure but aren't mushy.
- Prevent Browning: The lemon juice isn't just for flavor – it helps keep your guacamole fresh and vibrant.
- Texture Matters: Don't over-mash! A slightly chunky consistency adds character to your guacamole.
- Fresh Herbs Make a Difference: Use fresh cilantro for the most vibrant flavor possible.
- Season Gradually: Add salt and pepper in small amounts, tasting as you go to achieve the perfect balance.
- Serve Immediately: Guacamole is best enjoyed fresh, so prepare it just before serving.
- Get Creative: Use this guacamole as a dip, spread, or topping for various vegan dishes to add a creamy, flavorful punch!
Nutrition Facts
Calories: 160kcal
Carbohydrates: g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
