Get ready to tantalize your taste buds with a burst of flavor! These Vegan Wonton Red Chili Oil delights are not just a dish; they are an experience that transports you straight to the heart of Chinese cuisine. With a perfect blend of savory tofu, crisp cabbage, and a kick of red chili oil, this recipe is a must-try for anyone looking to spice up their meal rotation. Whether you're a seasoned vegan or just curious about plant-based cooking, these wontons are quick to prepare and utterly irresistible. Dive into this recipe and discover how easy it is to create a gourmet dish right in your kitchen!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 package wonton wrappers
- 1 block firm tofu, crumbled
- 1/4 cup chopped cabbage
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/4 cup red chili oil
- 1 teaspoon garlic, minced
- Fresh cilantro for garnish
Instructions
- Prepare the filling by combining crumbled tofu, chopped cabbage, minced garlic, soy sauce, and sesame oil in a mixing bowl. Mix thoroughly until ingredients are well incorporated.
- Lay out wonton wrappers on a clean, dry surface. Place approximately 1 teaspoon of tofu filling in the center of each wrapper.
- Wet the edges of the wonton wrapper with water using your fingertip. Fold the wrapper diagonally to create a triangle, pressing edges firmly to seal the filling inside.
- Take the two bottom corners of the triangle and bring them together, creating a classic wonton shape. Press to seal completely.
- Bring a large pot of water to a gentle boil. Carefully add wontons and cook for 3-4 minutes until they float to the surface and look translucent.
- Remove wontons with a slotted spoon and drain excess water.
- Transfer wontons to serving plates and generously drizzle with red chili oil.
- Garnish with fresh chopped cilantro leaves for added flavor and color.
- Serve immediately while hot and enjoy the spicy, savory vegan wontons.
Tips
- Prep Ahead: To save time, prepare the filling a day in advance and store it in the refrigerator. This allows the flavors to meld beautifully!
- Sealing the Wontons: Ensure a tight seal on your wontons by pressing the edges firmly after wetting them. A well-sealed wonton will keep the filling intact during cooking.
- Cooking in Batches: If you're making a large batch, cook the wontons in smaller batches to avoid overcrowding the pot. This ensures they cook evenly and float to the surface perfectly.
- Customize the Filling: Feel free to add other vegetables like mushrooms or carrots to the filling for added texture and flavor.
- Serving Suggestions: Pair these wontons with a side of soy sauce or a spicy dipping sauce for an extra kick. Garnishing with sesame seeds or sliced green onions can also elevate the presentation!
- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a steamer or pan for the best texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 12g
Fat: 15g
Saturated Fat: g
Cholesterol: 0mg
