Get ready to transform your kitchen into a vegan donut paradise! These irresistible Vegan Vanilla Donuts with Sprinkles are about to become your new obsession - a guilt-free treat that proves plant-based baking can be absolutely magical. Imagine biting into a soft, fluffy donut bursting with vanilla flavor, topped with colorful sprinkles that'll make your taste buds dance with joy. Whether you're a committed vegan, a curious foodie, or simply someone who loves delicious treats, these donuts are about to become your new weekend baking sensation!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 12 donuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup almond milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- Vegan sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick cooking spray or a little vegetable oil to prevent sticking.
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of sugar, 1 tsp of baking powder, 1/2 tsp of baking soda, and 1/4 tsp of salt. Whisk the dry ingredients together until they are well combined and free of lumps.
- In a separate bowl, mix together 1/2 cup of almond milk, 1/4 cup of vegetable oil, and 1 tsp of vanilla extract. Stir until the mixture is smooth.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Using a piping bag or a zip-top bag with the corner snipped off, carefully fill each cavity of the donut pan with the batter, filling them about 2/3 full to allow room for rising.
- Place the filled donut pan in the preheated oven and bake for about 10 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
- Once baked, remove the donut pan from the oven and let it cool for a few minutes. Then, gently remove the donuts from the pan and transfer them to a wire rack to cool completely.
- While the donuts are cooling, prepare the glaze if desired. You can simply dust them with powdered sugar or make a simple glaze by mixing powdered sugar with a splash of almond milk until you reach your desired consistency.
- Once the donuts are completely cool, dip the tops into the glaze or sprinkle them with vegan sprinkles for a fun and colorful finish.
- Serve the vegan vanilla donuts fresh or store them in an airtight container at room temperature for up to 3 days. Enjoy your delicious homemade treats!
Tips
- Use room temperature ingredients to ensure a smoother batter and more consistent texture.
- Don't overmix the batter - this can lead to tough, dense donuts. Mix just until the ingredients are combined.
- Invest in a good quality non-stick donut pan to ensure easy removal and perfect donut shapes.
- For extra moisture, you can substitute part of the almond milk with applesauce or mashed banana.
- Allow the donuts to cool completely before glazing or adding sprinkles to prevent them from melting.
- Store donuts in an airtight container to maintain their freshness and soft texture.
- Experiment with different types of vegan sprinkles to create unique and colorful variations.
- If you don't have a donut pan, you can also make these as muffins or mini cupcakes.
- For a more indulgent treat, try adding a chocolate glaze or rolling the donuts in crushed nuts.
- Always preheat your oven to ensure even baking and the perfect golden color.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 1g
Cholesterol: 0mg
