Indulge your sweet tooth without any guilt with our delectable Vegan Twix Ice Cream! This luscious treat combines the rich flavors of creamy coconut and decadent cocoa, all layered with a luscious date caramel that will leave you craving more. Perfect for warm days or any time you're in the mood for a sweet escape, this recipe is not only vegan but also incredibly easy to make. With just a few simple ingredients, you can whip up a dessert that rivals any ice cream shop. Dive into this recipe and discover how to create a frozen delight that’s sure to impress your friends and family!
Prep Time: 15 mins
Cook Time: -
Total Time: 4 hrs 15 mins
Cuisine: Vegan
Serves: 6 servings
Ingredients
- 1 cup dates, pitted
- 1 cup almond flour
- 1 cup coconut milk
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Prepare the date caramel base by soaking pitted dates in warm water for 10 minutes to soften them completely.
- Drain the dates and transfer them to a high-speed blender. Add maple syrup and vanilla extract, then blend until smooth and creamy, creating a rich caramel-like consistency.
- In a separate mixing bowl, combine almond flour with 2 tablespoons of cocoa powder to create a crumbly base that mimics a cookie texture.
- Press the almond flour mixture into the bottom of a rectangular freezer-safe dish, creating an even layer that will serve as the "cookie" base.
- Spread the date caramel evenly over the almond flour base, creating a smooth caramel layer.
- In another bowl, whisk coconut milk with remaining cocoa powder until fully incorporated and silky.
- Pour the chocolate coconut mixture over the caramel layer, ensuring complete coverage.
- Place the dish in the freezer and allow to set for approximately 4 hours, or until firm.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
- Slice into bars or scoop and serve chilled, garnishing with additional cocoa powder if desired.
Tips
- Soak the Dates: To achieve the smoothest caramel, make sure to soak the pitted dates in warm water for at least 10 minutes. This softens them and makes blending easier.
- Use a High-Speed Blender: A high-speed blender will ensure that your date caramel is creamy and free of lumps. If you don’t have one, a food processor will work as well.
- Press Firmly: When creating the almond flour base, press it firmly into the dish to prevent it from crumbling when you slice the ice cream later.
- Chill Before Serving: Allow the ice cream to sit at room temperature for 5-10 minutes before scooping. This makes it easier to serve and enhances the creamy texture.
- Experiment with Toppings: Feel free to get creative! Top your Vegan Twix Ice Cream with shredded coconut, crushed nuts, or a drizzle of extra maple syrup for an added flavor boost.
- Storage Tips: If you have leftovers, store the ice cream in an airtight container in the freezer. Just remember to let it soften a bit before enjoying again!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 5g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 0mg
