Are you ready to elevate your brunch game with a delightful twist on a classic favorite? This Vegan Tofu Eggs Benedict is not only gluten-free but also bursting with flavor, making it the perfect dish to impress your guests or indulge in a cozy weekend breakfast. With its creamy hollandaise sauce and rich avocado topping, you won't believe it's entirely plant-based! Join us as we guide you through this simple yet scrumptious recipe that promises to tantalize your taste buds and leave you craving more.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 1 block firm tofu
- 1 tablespoon nutritional yeast
- 1 teaspoon turmeric powder
- Salt and pepper to taste
- 2 gluten-free English muffins
- 1 avocado
- Vegan hollandaise sauce (store-bought or homemade)
Instructions
- Drain the tofu block and press it between paper towels or a clean kitchen towel to remove excess moisture. This helps achieve a firmer texture.
- Slice the tofu into thick rounds, approximately 1/2 inch thick, to mimic traditional poached egg shapes.
- In a small bowl, mix nutritional yeast, turmeric powder, salt, and pepper to create a seasoning blend.
- Sprinkle the seasoning mixture evenly over both sides of the tofu slices, ensuring complete coverage for a golden, egg-like appearance.
- Heat a non-stick skillet over medium heat and lightly spray or brush with oil to prevent sticking.
- Cook the seasoned tofu slices for 3-4 minutes on each side until they develop a light golden crust and are heated through.
- While tofu is cooking, slice the gluten-free English muffins in half and toast them until they are crisp and golden.
- Slice the avocado into thin, even pieces for topping.
- Warm the vegan hollandaise sauce in a small saucepan over low heat, stirring occasionally to prevent burning.
- Assemble the dish by placing toasted English muffin halves on plates, topping each with a slice of cooked tofu, avocado slices, and drizzling generously with hollandaise sauce.
- Garnish with a sprinkle of black pepper or fresh herbs like chives if desired, and serve immediately while warm.
Tips
- Press the Tofu Well: To achieve the perfect texture, make sure to press the tofu adequately to remove excess moisture. This step is crucial for a firmer and more flavorful result.
- Get Creative with Seasoning: Feel free to experiment with additional spices or herbs in your seasoning blend, such as garlic powder or smoked paprika, to add a unique twist to your tofu.
- Toast to Perfection: For the best flavor and crunch, use a toaster or oven to toast your gluten-free English muffins until they are golden brown. This adds a delightful texture that complements the dish beautifully.
- Homemade Hollandaise: If you have the time, try making your own vegan hollandaise sauce using cashews or silken tofu for an even creamier texture and fresh flavor.
- Garnish for Flair: Don’t forget to garnish your dish with fresh herbs like chives or parsley, and a sprinkle of black pepper for an eye-catching presentation that will wow your guests.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
